The white truffle is ideal to spread on croutons and bruschettas, excellent to be enjoyed as a condiment for first courses, as a filling for stuffed pasta or on meat main courses.
It can be used at room temperature or heated with a little oil.
STORAGE: 24 months.
WARNINGS FOR STORAGE: Store the product in a cool and dry place without strong temperature changes and do not expose it to sunlight.
After opening, store in the fridge for 30 days.
INGREDIENTS: Champignon, peanut seed oil, black and green olives in brine, almonds, white truffle, aromas, salt and parsley.
Nutritional values 100 gr. of product:
Energy KJ 1275, Kcal 305, Fat 30.5 g., Saturated fatty acids 5 g.,
Carbohydrates 1 g., Sugars 0.5 g., Proteins 5 g., Salt 0.25 g. Fibres 3 g.
glass jar ( 80 g.)