Tartufata with black truffle
      • Tartufata with black truffle
      • Tartufata with black truffle

      Tartufata with black truffle (80 gr.)

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      Tartufata with black truffle

      A cream composed of black summer truffle, champignon mushrooms and black olives to spread on croutons, canapés and bruschettas. Excellent to enjoy together with a good glass of white or sparkling for an aperitif in company, but also to season a first course, heating it for a few minutes with extra virgin olive oil.

      STORAGE: 24 months.  

      glass jar (80 g.)

      7 items

      Last time this product was added to a cart: 05/22/2020

       

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      Always free of charge with no spending limit with pickup at Pickup Point 28, route de Cappelen Holzem (Luxembourg).

      Tartufata with black truffle

      A cream composed of black summer truffle, champignon mushrooms and black olives to spread on croutons, canapés and bruschettas. Excellent to enjoy together with a good glass of white or sparkling for an aperitif in company, but also to season a first course, heating it for a few minutes with extra virgin olive oil.

      STORAGE: 24 months.  

      WARNINGS FOR STORAGE: Store the product in a cool and dry place without strong temperature changes and do not expose it to sunlight.

      After opening, store in the fridge for 20/25 days.

      INGREDIENTS: black truffle, champignon mushrooms, extra virgin olive oil, black olives in brine, salt, pepper and parsley.

      No GMO

      Nutritional values 100 gr. of product:

      Energy KJ 633, Kcal 151, Fats 14 g., Saturated fatty acids 2 g., 

      Carbohydrates 0.9 g., Sugars 0.9 g., Protein 3 g., Salt 0.25 g.. Fibres 2.5 g. 

      glass jar (80 g.)

      Data sheet

      Property
      salty

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      Tartufata with black truffle (80 gr.)

      Tartufata with black truffle

      A cream composed of black summer truffle, champignon mushrooms and black olives to spread on croutons, canapés and bruschettas. Excellent to enjoy together with a good glass of white or sparkling for an aperitif in company, but also to season a first course, heating it for a few minutes with extra virgin olive oil.

      STORAGE: 24 months.  

      glass jar (80 g.)

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