INGREDIENTS: chiodini mushrooms (nameko) 25%,moss mushrooms (volvaria volvacea) 25%,lentinus edodes mushrooms 15%,porcini mushrooms (boletus edulis and its group) 5%,extra virgin olive oil 30%,wine vinegar, salt, sugar, antioxidant: ascorbic acid.
TREATMENT PROCESS: washing, cooking, mixing, acidification, selection and sorting, potting, filling with extra virgin olive oil, pasteurization heat treatment.
STORAGE: 24 months.
FURTHER WARNINGS FOR STORAGE: after opening store in the fridge covered with extra virgin olive oil and consume within 10 days.
Nutritional values 100 gr. of product:
Energy KJ 1482, Kcal 358, Fats 31 g., Saturated fatty acids 4.1 g.,
Carbohydrates 16 g., Sugars 1 g., Protein 2.8 g., Salt 2.7 g.
Jar (290 g.)