An exquisite cream to spread on bread, croutons and all baked goods, to be enjoyed as an appetizer or aperitif. In addition to a little oil can be an excellent preparation for risottos.
INGREDIENTS: porcini mushrooms (Boletus edulis and its group)58,5%, extra virgin olive oil, salt, herbs, white truffle (Tuber magnatum Pico) 0,5%.
TREATMENT PROCESS: selection of raw materials, homogenizing, cooking, potting, closing jars, thermal treatment of sterilization, labelling.
STORAGE: 36 months.
WARNINGS FOR STORAGE: after opening store in the fridge covered with extra virgin olive oil and consume within 7 days.
NUTRITIONAL INFORMATION for 100 g.
Energy kj g. 1414, kcal g. 343, fats g. 35, saturated fats g. 10,
Carbohydrates g. 3.6, sugars g. 0.6, Protein g. 2, salt g. 0.37
jar (80 g.)