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    Black truffle carpaccio
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    • Black truffle carpaccio

    Black truffle carpaccio (80 gr.)

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    Black truffle carpaccio 

    Harvested in the woods of Molise, a region of Central Italy, we propose it in this case in the variant of ready-to-use carpaccio to flavor pasta dishes of tagliatelle or other long pasta, but also to flavor and embellish carpaccio of meat or fish.

    STORAGE: 24 months.  

    glass jar (80 g.)

    Last time this product was added to a cart: 03/23/2020

     

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    Black truffle carpaccio 

    Harvested in the woods of Molise, a region of Central Italy, we propose it in this case in the variant of ready-to-use carpaccio to flavor pasta dishes of tagliatelle or other long pasta, but also to flavor and embellish carpaccio of meat or fish.

    STORAGE: 24 months.  

    WARNINGS FOR STORAGE: Store the product in a cool and dry place without strong temperature changes and do not expose it to sunlight.

    After opening, store in the fridge for 25/30 days.

    INGREDIENTS: black summer truffle 90%, extra virgin olive oil and salt.

    No GMO

    Nutritional values 100 gr. of product:

    Energy KJ 511, Kcal 122, Fats 9.9 g., saturated fatty acids 1.4 g., 

    Carbohydrates 0.2 g., Sugars 0.2 g., Protein 4.5 g., Salt 0.25 g. Fibres 7 g. 

    glass jar (80 g.)

    Data sheet

    Property
    salty

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    Black truffle carpaccio (80 gr.)

    Black truffle carpaccio 

    Harvested in the woods of Molise, a region of Central Italy, we propose it in this case in the variant of ready-to-use carpaccio to flavor pasta dishes of tagliatelle or other long pasta, but also to flavor and embellish carpaccio of meat or fish.

    STORAGE: 24 months.  

    glass jar (80 g.)

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