Black truffle carpaccio
      • Black truffle carpaccio
      • Black truffle carpaccio

      Black truffle carpaccio (80 gr.)

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      Black truffle carpaccio 

      Harvested in the woods of Molise, a region of Central Italy, we propose it in this case in the variant of ready-to-use carpaccio to flavor pasta dishes of tagliatelle or other long pasta, but also to flavor and embellish carpaccio of meat or fish.

      STORAGE: 24 months.  

      glass jar (80 g.)

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      Last time this product was added to a cart: 03/23/2020

       

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      Black truffle carpaccio 

      Harvested in the woods of Molise, a region of Central Italy, we propose it in this case in the variant of ready-to-use carpaccio to flavor pasta dishes of tagliatelle or other long pasta, but also to flavor and embellish carpaccio of meat or fish.

      STORAGE: 24 months.  

      WARNINGS FOR STORAGE: Store the product in a cool and dry place without strong temperature changes and do not expose it to sunlight.

      After opening, store in the fridge for 25/30 days.

      INGREDIENTS: black summer truffle 90%, extra virgin olive oil and salt.

      No GMO

      Nutritional values 100 gr. of product:

      Energy KJ 511, Kcal 122, Fats 9.9 g., saturated fatty acids 1.4 g., 

      Carbohydrates 0.2 g., Sugars 0.2 g., Protein 4.5 g., Salt 0.25 g. Fibres 7 g. 

      glass jar (80 g.)

      Data sheet

      Property
      salty

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      Black truffle carpaccio (80 gr.)

      Black truffle carpaccio 

      Harvested in the woods of Molise, a region of Central Italy, we propose it in this case in the variant of ready-to-use carpaccio to flavor pasta dishes of tagliatelle or other long pasta, but also to flavor and embellish carpaccio of meat or fish.

      STORAGE: 24 months.  

      glass jar (80 g.)

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