Artichoke and black truffle cream
This cream is ideal to spread on croutons and bruschetta, but also to accompany rice or pasta. To taste it at its best you can heat it with the addition of a little extra virgin olive oil.
STORAGE: 24 months.
WARNINGS FOR STORAGE: Store the product in a cool and dry place without strong temperature changes and do not expose it to sunlight.
After opening, store in the fridge for 20 days.
INGREDIENTS: Artichokes, extra virgin olive oil, black truffle, parsley, garlic and salt.
Nutritional values 100 gr. of product:
Energy KJ 541, Kcal 129, Fats 5 g., Saturated fatty acids 0.7 g.,
Carbohydrates 8.4 g., Sugars 6.4 g., Protein 9.1 g., Salt 1 g. Fibres 7.1 g.
glass jar ( 80 g.)