Artisan cured meats factory for the production of typical Calabrian cured meats.

For generations in the meat sector, the Iozzo cured meat factory, following ancient recipes handed down, offers a variety of typical Calabrian cured meats. The careful choice of only controlled and certified Italian meats, the scrupulous selection of the best parts, the salting with the traditional method, the addition of Calabrian chilli pepper, the artisan processing (tying and drilling by hand), the slow seasoning thanks to a cool and particularly healthy climate, the particular care for the finished product, aim to recover the tastes of the past not to forget the flavors of our land of Calabria

There are 9 products.

Soppressata calabrese long sweetSweet Soppressata (300 gr.)
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      Soppressata calabrese long sweetSweet Soppressata (300 gr.)
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          Soppressata calabrese long sweetSweet Soppressata (300 gr.)
              Long Sweet Soppressata INGREDIENTS: Pork meat, salt between 2/2.4%, spicy or sweet pepper flavours, antioxidant ascorbic acid (E300) below the legal limits, preservative potassium nitrate (E252) below the legal limits, gluten-free and lactose-free. Keep in a cool place 12°/13° C, expires 180 days. NUTRITIONAL VALUES: energy value Kj...
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              Soppressata calabrese long sweetSweet Soppressata (300 gr.)
                  Long Sweet Soppressata INGREDIENTS: Pork meat, salt between 2/2.4%, spicy or sweet pepper flavours, antioxidant ascorbic acid (E300) below the legal limits, preservative potassium nitrate (E252) below the legal limits, gluten-free and lactose-free. Keep in a cool place 12°/13° C, expires 180 days. NUTRITIONAL VALUES: energy value Kj...
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                  Spicy soppressata (300 gr.)Spicy soppressata (300 gr.)
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                      Spicy soppressata (300 gr.)Spicy soppressata (300 gr.)
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                          Spicy soppressata (300 gr.)Spicy soppressata (300 gr.)
                              Long spicy soppressata INGREDIENTS: Pork meat, salt between 2/2.4%, spicy or sweet pepper flavours, antioxidant ascorbic acid (E300) below the legal limits, preservative potassium nitrate (E252) below the legal limits, gluten-free and lactose-free. Keep in a cool place 12°/13° C, expires 180 days. NUTRITIONAL VALUES : energy value Kj 1676,...
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                              Spicy soppressata (300 gr.)Spicy soppressata (300 gr.)
                                  Long spicy soppressata INGREDIENTS: Pork meat, salt between 2/2.4%, spicy or sweet pepper flavours, antioxidant ascorbic acid (E300) below the legal limits, preservative potassium nitrate (E252) below the legal limits, gluten-free and lactose-free. Keep in a cool place 12°/13° C, expires 180 days. NUTRITIONAL VALUES : energy value Kj 1676,...
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                                  Sweet Sausage ( about 300 gr.)Sweet Sausage ( about 300 gr.)
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                                      Sweet Sausage ( about 300 gr.)Sweet Sausage ( about 300 gr.)
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                                          Sweet Sausage ( about 300 gr.)Sweet Sausage ( about 300 gr.)
                                              Curved Sweet Sausage INGREDIENTS : Pork meat, salt between 2/2.4%, spicy or sweet pepper flavours, antioxidant ascorbic acid (E300) below the legal limits, preservative potassium nitrate (E252) below the legal limits, gluten-free and lactose-free. Keep in a cool place 12°/13° C, expires 180 days. NUTRITIONAL VALUES: energy value Kj 1676, Kcal 404,...
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                                              Sweet Sausage ( about 300 gr.)Sweet Sausage ( about 300 gr.)
                                                  Curved Sweet Sausage INGREDIENTS : Pork meat, salt between 2/2.4%, spicy or sweet pepper flavours, antioxidant ascorbic acid (E300) below the legal limits, preservative potassium nitrate (E252) below the legal limits, gluten-free and lactose-free. Keep in a cool place 12°/13° C, expires 180 days. NUTRITIONAL VALUES: energy value Kj 1676, Kcal 404,...
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                                                  Spicy Sausage ( about 300 gr.)Spicy Sausage ( about 300 gr.)
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                                                      Spicy Sausage ( about 300 gr.)Spicy Sausage ( about 300 gr.)
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                                                          Spicy Sausage ( about 300 gr.)Spicy Sausage ( about 300 gr.)
                                                              Curved Spicy Sausage INGREDIENTS: Pork meat, salt between 2/2.4%, spicy or sweet pepper flavours, antioxidant ascorbic acid (E300) below the legal limits, preservative potassium nitrate (E252) below the legal limits, gluten-free and lactose-free. Keep in a cool place 12°/13° C, expires 180 days. NUTRITIONAL VALUES: energy value Kj 1676, Kcal 404,...
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                                                              Spicy Sausage ( about 300 gr.)Spicy Sausage ( about 300 gr.)
                                                                  Curved Spicy Sausage INGREDIENTS: Pork meat, salt between 2/2.4%, spicy or sweet pepper flavours, antioxidant ascorbic acid (E300) below the legal limits, preservative potassium nitrate (E252) below the legal limits, gluten-free and lactose-free. Keep in a cool place 12°/13° C, expires 180 days. NUTRITIONAL VALUES: energy value Kj 1676, Kcal 404,...
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                                                                  Calabrian Schiacciatina (about 300 gr.)Calabrian Schiacciatina (about 300 gr.)
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                                                                      Calabrian Schiacciatina (about 300 gr.)Calabrian Schiacciatina (about 300 gr.)
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                                                                          Calabrian Schiacciatina (about 300 gr.)Calabrian Schiacciatina (about 300 gr.)
                                                                              Calabrian schiacciatina INGREDIENTS : Pork meat, salt between 2/2.4%, spicy or sweet pepper flavours, antioxidant ascorbic acid (E300) below the legal limits, preservative potassium nitrate (E252) below the legal limits, gluten-free and lactose-free. Keep in a cool place 12°/13° C, expires 180 days. NUTRITIONAL VALUES: energy value Kj 1676, Kcal 404,...
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                                                                              Calabrian Schiacciatina (about 300 gr.)Calabrian Schiacciatina (about 300 gr.)
                                                                                  Calabrian schiacciatina INGREDIENTS : Pork meat, salt between 2/2.4%, spicy or sweet pepper flavours, antioxidant ascorbic acid (E300) below the legal limits, preservative potassium nitrate (E252) below the legal limits, gluten-free and lactose-free. Keep in a cool place 12°/13° C, expires 180 days. NUTRITIONAL VALUES: energy value Kj 1676, Kcal 404,...
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                                                                                  Calabrian Nduja in a jarCalabrian Nduja in a jar (180 gr.)
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                                                                                      Calabrian Nduja in a jarCalabrian Nduja in a jar (180 gr.)
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                                                                                          Calabrian Nduja in a jarCalabrian Nduja in a jar (180 gr.)
                                                                                              INGREDIENTS: Pork meat, salt between 2/2.4%, spicy or sweet pepper flavours, olive oil, antioxidant ascorbic acid (E300) below the legal limits, preservative potassium nitrate (E252) below the legal limits, gluten-free and lactose-free, no allergens, no GMOs. Keep in a cool place at 12°/13° C, expiring 24 months after packaging. After opening, store in the fridge between 0° and 4° for...
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                                                                                              Calabrian Nduja in a jarCalabrian Nduja in a jar (180 gr.)
                                                                                                  INGREDIENTS: Pork meat, salt between 2/2.4%, spicy or sweet pepper flavours, olive oil, antioxidant ascorbic acid (E300) below the legal limits, preservative potassium nitrate (E252) below the legal limits, gluten-free and lactose-free, no allergens, no GMOs. Keep in a cool place at 12°/13° C, expiring 24 months after packaging. After opening, store in the fridge between 0° and 4° for...
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                                                                                                  Calabrian CapocolloCalabrian Capocollo - salami - (700 gr.)
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                                                                                                      Calabrian CapocolloCalabrian Capocollo - salami - (700 gr.)
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                                                                                                          Calabrian CapocolloCalabrian Capocollo - salami - (700 gr.)
                                                                                                              Our Capocollo di Calabria PDO is prepared using the meat from the upper part of the loin of the pigs, boned and then dry salted or in brine, with ground cooking salt. Wrapped in a pig's wall diaphragm and tied in an enveloping way, with natural twine, it is left to mature for no less than one hundred days. <h3...
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                                                                                                              Calabrian CapocolloCalabrian Capocollo - salami - (700 gr.)
                                                                                                                  Our Capocollo di Calabria PDO is prepared using the meat from the upper part of the loin of the pigs, boned and then dry salted or in brine, with ground cooking salt. Wrapped in a pig's wall diaphragm and tied in an enveloping way, with natural twine, it is left to mature for no less than one hundred days. <h3...
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                                                                                                                  Rolled bacon (480 gr.)Rolled bacon (480 gr.)
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                                                                                                                    Rolled bacon (480 gr.)Rolled bacon (480 gr.)
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                                                                                                                      Rolled bacon (480 gr.)Rolled bacon (480 gr.)
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                                                                                                                        Rolled bacon Excellent for filling sandwiches can accompany an aperitif or sliced can be enjoyed as an appetizer. This salami is obtained by cutting the belly of Italian pork, boned and skinned and is subjected to the traditional salting process. It is then rolled up, placed in natural gut with the addition of chilli pepper and tied by hand with natural...
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                                                                                                                        Rolled bacon (480 gr.)Rolled bacon (480 gr.)
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                                                                                                                          Rolled bacon Excellent for filling sandwiches can accompany an aperitif or sliced can be enjoyed as an appetizer. This salami is obtained by cutting the belly of Italian pork, boned and skinned and is subjected to the traditional salting process. It is then rolled up, placed in natural gut with the addition of chilli pepper and tied by hand with natural...
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                                                                                                                          Stretched baconStretched bacon (350 gr.)
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                                                                                                                            Stretched baconStretched bacon (350 gr.)
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                                                                                                                              Stretched baconStretched bacon (350 gr.)
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                                                                                                                                Stretched bacon (350 gr.) Salami obtained by cutting the belly with pork rind of national pig, is subjected to the traditional salting process. Rectangular shape, the upper part is covered with red chilli pepper. The seasoning is also long in the air during the winter months.  STORAGE: 180 days. <h3...
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                                                                                                                                Stretched baconStretched bacon (350 gr.)
                                                                                                                                • New
                                                                                                                                  Stretched bacon (350 gr.) Salami obtained by cutting the belly with pork rind of national pig, is subjected to the traditional salting process. Rectangular shape, the upper part is covered with red chilli pepper. The seasoning is also long in the air during the winter months.  STORAGE: 180 days. <h3...
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