A Piedmontese company that adopts crops with reduced environmental impact and rediscovers the most traditional and valuable varieties of the precious cereal. Innovation and tradition is the imperative that distinguishes the production of this Italian company.

The Company Gli Aironi

The experience gained in five generations of rice cultivation has given its best fruits in the Grange Vercellesi where the Perinotti family has dedicated its existence to improving the cultivation conditions of the Pracantone Estate.

Ours was a different choice: investing in quality, experimenting and adopting crops with reduced environmental impact and rediscovering the most traditional and valuable varieties of the precious cereal.

Until a few years ago, Italian rice-growing was based on the production of quantity and the indiscriminate use of chemical fertilizers and pesticides, which compromised the quality of the harvest and endangered the survival of the animal species typical of these marshy areas. Only the introduction of a less forced type of agriculture meant that the endangered Grey Herons returned to the rice paddies. Michele Perinotti wanted to dedicate Risi&co, the company he runs with enthusiasm and passion, where he carries out his vocation with continuous research, to these majestic birds: to bring on the tables of foodies from all over the world the protagonist of the perfect risotto and all the many interpretations with #almost the rice.

Today the skills in the company have expanded with the involvement of new partners dedicated to selection, research and production in the field and commercial communication of the product. With a continuous constant: the passion for our work!

One of the key elements that characterizes our production is the attention for the techniques with which to work and preserve the products. An example of this is the IpoDry® system: designed and patented by us, it is a packaging method that allows to maintain the nutritional and organoleptic characteristics of our products, without the use of preservatives. IpoDry® avoiding the contact of food with air, and therefore the oxidation and absorption of moisture, guarantees its freshness for two years.

There are 10 products.

Carnaroli smoked rice "Fog"Carnaroli smoked rice "Fog" (500 gr.)
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      Carnaroli smoked rice "Fog"Carnaroli smoked rice "Fog" (500 gr.)
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          Carnaroli smoked rice "Fog"Carnaroli smoked rice "Fog" (500 gr.)
              We took our best Carnaroli and smoked it with cherry wood for 14 hours. The result is a rice with soft woody notes, intense on the nose and pleasantly delicate on the palate. It is a product that can be used for the preparation of risottos outside the box, but also as an accompaniment for meat, fish, game and vegetables to which it gives contrasts of aromas and...
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              Carnaroli smoked rice "Fog"Carnaroli smoked rice "Fog" (500 gr.)
                  We took our best Carnaroli and smoked it with cherry wood for 14 hours. The result is a rice with soft woody notes, intense on the nose and pleasantly delicate on the palate. It is a product that can be used for the preparation of risottos outside the box, but also as an accompaniment for meat, fish, game and vegetables to which it gives contrasts of aromas and...
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                  Carnaroli Gemma "Cru" tinned rice (750 gr.)Carnaroli Gemma "Cru" tinned rice (750 gr.)
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                      Carnaroli Gemma "Cru" tinned rice (750 gr.)Carnaroli Gemma "Cru" tinned rice (750 gr.)
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                          Carnaroli Gemma "Cru" tinned rice (750 gr.)Carnaroli Gemma "Cru" tinned rice (750 gr.)
                              The paddy rice used undergoes a soft processing (artisan stone husking) that guarantees a light debarking of the grain, which keeps the nutrients present in the external part, responsible for the taste and the hold of the rice cooking. IDEAL FOR RISOTTOS AND SALADS, EXCELLENT SEAL. NO OMG <h3...
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                              Carnaroli Gemma "Cru" tinned rice (750 gr.)Carnaroli Gemma "Cru" tinned rice (750 gr.)
                                  The paddy rice used undergoes a soft processing (artisan stone husking) that guarantees a light debarking of the grain, which keeps the nutrients present in the external part, responsible for the taste and the hold of the rice cooking. IDEAL FOR RISOTTOS AND SALADS, EXCELLENT SEAL. NO OMG <h3...
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                                  Preparation for Cheese and Pepper RisottoCheese and pepper risotto (250 gr.)
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                                      Preparation for Cheese and Pepper RisottoCheese and pepper risotto (250 gr.)
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                                          Preparation for Cheese and Pepper RisottoCheese and pepper risotto (250 gr.)
                                              PREPARATION MODE: in a large pan with a drizzle of already hot oil, pour the "Preparato per Risotto" and brown for 1 minute over moderate heat. Still stirring, pour half a glass of water (or white wine) and let it evaporate. Pour a little at a time 700 ml of hot water and let it dry completely (15 minutes). Adjust the salt to taste. Add a knob of...
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                                              Preparation for Cheese and Pepper RisottoCheese and pepper risotto (250 gr.)
                                                  PREPARATION MODE: in a large pan with a drizzle of already hot oil, pour the "Preparato per Risotto" and brown for 1 minute over moderate heat. Still stirring, pour half a glass of water (or white wine) and let it evaporate. Pour a little at a time 700 ml of hot water and let it dry completely (15 minutes). Adjust the salt to taste. Add a knob of...
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                                                  Brown red riceBrown red rice (1 kg.)
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                                                      Brown red riceBrown red rice (1 kg.)
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                                                          Brown red riceBrown red rice (1 kg.)
                                                              Brown red rice From the selection of particular varietal strains comes the Red rice. Its red colour is given by natural pigments that the plant produces. Due to its nutritional characteristics it can be included in the diet of children, the elderly and sportsmen. Because of its colouring it...
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                                                              Brown red riceBrown red rice (1 kg.)
                                                                  Brown red rice From the selection of particular varietal strains comes the Red rice. Its red colour is given by natural pigments that the plant produces. Due to its nutritional characteristics it can be included in the diet of children, the elderly and sportsmen. Because of its colouring it...
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                                                                  Preparation for truffle risottoTruffle risotto (250 gr.)
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                                                                      Preparation for truffle risottoTruffle risotto (250 gr.)
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                                                                          Preparation for truffle risottoTruffle risotto (250 gr.)
                                                                              To quickly prepare an excellent first course without sacrificing taste and quality. PREPARATION MODE: in a large pan with a drizzle of already hot oil, pour the "Preparato per Risotto" and brown for 1 minute over moderate heat. Still stirring, pour half a glass of water (or white wine) and let it evaporate. <h3...
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                                                                              Preparation for truffle risottoTruffle risotto (250 gr.)
                                                                                  To quickly prepare an excellent first course without sacrificing taste and quality. PREPARATION MODE: in a large pan with a drizzle of already hot oil, pour the "Preparato per Risotto" and brown for 1 minute over moderate heat. Still stirring, pour half a glass of water (or white wine) and let it evaporate. <h3...
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                                                                                  Preparation for porcini mushroom risottoPorcini mushroom risotto (250 gr.)
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                                                                                      Preparation for porcini mushroom risottoPorcini mushroom risotto (250 gr.)
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                                                                                          Preparation for porcini mushroom risottoPorcini mushroom risotto (250 gr.)
                                                                                              Porcini mushroom risotto, a treat. PREPARATION MODE: in a large pan with a drizzle of already hot oil, pour the "Preparato per Risotto" and brown for 1 minute over moderate heat. Still stirring, pour half a glass of water (or white wine) and let it evaporate. Pour a little at a time 700 ml of hot water and let it dry...
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                                                                                              Preparation for porcini mushroom risottoPorcini mushroom risotto (250 gr.)
                                                                                                  Porcini mushroom risotto, a treat. PREPARATION MODE: in a large pan with a drizzle of already hot oil, pour the "Preparato per Risotto" and brown for 1 minute over moderate heat. Still stirring, pour half a glass of water (or white wine) and let it evaporate. Pour a little at a time 700 ml of hot water and let it dry...
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                                                                                                  Eggplant risotto "alla norma Sicilia"Eggplant risotto "alla norma Sicilia" (250 gr.)
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                                                                                                      Eggplant risotto "alla norma Sicilia"Eggplant risotto "alla norma Sicilia" (250 gr.)
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                                                                                                          Eggplant risotto "alla norma Sicilia"Eggplant risotto "alla norma Sicilia" (250 gr.)
                                                                                                              Eggplant risotto (250 gr.) For all those who do not have time and are in a hurry, but do not want to give up a complete and delicious first course. PREPARATION MODE: in a large pan with a drizzle of already hot oil, pour the "Preparato per Risotto" and brown for 1 minute over moderate heat. Still stirring,...
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                                                                                                              Eggplant risotto "alla norma Sicilia"Eggplant risotto "alla norma Sicilia" (250 gr.)
                                                                                                                  Eggplant risotto (250 gr.) For all those who do not have time and are in a hurry, but do not want to give up a complete and delicious first course. PREPARATION MODE: in a large pan with a drizzle of already hot oil, pour the "Preparato per Risotto" and brown for 1 minute over moderate heat. Still stirring,...
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                                                                                                                  Brown black riceBrown black rice (1 kg.)
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                                                                                                                      Brown black riceBrown black rice (1 kg.)
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                                                                                                                          Brown black riceBrown black rice (1 kg.)
                                                                                                                              Brown black rice Black rice owes its colouring to natural pigments produced by the plant itself.  Because of its nutritional characteristics and its particular aroma, in ancient China, it was called the "rice of the emperors". Light refining keeps its...
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                                                                                                                              Brown black riceBrown black rice (1 kg.)
                                                                                                                                  Brown black rice Black rice owes its colouring to natural pigments produced by the plant itself.  Because of its nutritional characteristics and its particular aroma, in ancient China, it was called the "rice of the emperors". Light refining keeps its...
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                                                                                                                                  Carnaroli Gemma riceCarnaroli Gemma rice (1 kg.)
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                                                                                                                                      Carnaroli Gemma riceCarnaroli Gemma rice (1 kg.)
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                                                                                                                                          Carnaroli Gemma riceCarnaroli Gemma rice (1 kg.)
                                                                                                                                              Carnaroli rice Gem The paddy rice used undergoes a soft processing (artisan stone husking) that guarantees a light debarking of the grain, which keeps the nutrients present in the external part, responsible for the taste and the hold of the rice cooking. IDEAL FOR RISOTTOS AND SALADS, EXCELLENT HOLD. NO OMG INGREDIENTS: Carnaroli rice ORIGIN: ITALY ...
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                                                                                                                                              Carnaroli Gemma riceCarnaroli Gemma rice (1 kg.)
                                                                                                                                                  Carnaroli rice Gem The paddy rice used undergoes a soft processing (artisan stone husking) that guarantees a light debarking of the grain, which keeps the nutrients present in the external part, responsible for the taste and the hold of the rice cooking. IDEAL FOR RISOTTOS AND SALADS, EXCELLENT HOLD. NO OMG INGREDIENTS: Carnaroli rice ORIGIN: ITALY ...
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                                                                                                                                                  Target Arborio RiceTarget Arborio Rice (1 kg.)
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                                                                                                                                                      Target Arborio RiceTarget Arborio Rice (1 kg.)
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                                                                                                                                                          Target Arborio RiceTarget Arborio Rice (1 kg.)
                                                                                                                                                              Target Arborio Rice Superfine, is the most widespread type of rice in Italy, with very large grains.  Rich in amylopectin, it has a good cooking hold and binds a lot. For this reason it is recommended to prepare tasty arancini, filled with cakes, and as first courses, excellent for...
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                                                                                                                                                              Target Arborio RiceTarget Arborio Rice (1 kg.)
                                                                                                                                                                  Target Arborio Rice Superfine, is the most widespread type of rice in Italy, with very large grains.  Rich in amylopectin, it has a good cooking hold and binds a lot. For this reason it is recommended to prepare tasty arancini, filled with cakes, and as first courses, excellent for...
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