Boschi Brothers

Boschi Fratelli has been tradition, passion and high professionalism since 1861.

The production and packaging take place in the Felino and Pratopiano plants, respecting ancient traditions that are handed down from generation to generation to bring to the table the flavour of the cold cuts of the past.

Boschi Brothers

Boschi Fratelli has been tradition, passion and high professionalism since 1861.

The production and packaging take place in the Felino and Pratopiano plants, respecting ancient traditions that are handed down from generation to generation to bring to the table the flavour of the cold cuts of the past.

Quality certified according to the strictest international standards obtained by combining tradition with modern control technologies that make it possible to never disregard excellence at all stages of the process: from the choice of the healthiest meats to the processing and seasoning carried out by expert hands.

In the philosophy of Salumi Boschi Fratelli, there is no alternative to quality: feed, breeding, slaughterhouses, all the processing and seasoning must be carried out with the utmost care by expert hands. This is the only way to guarantee the perfumes and flavours that have made the art of charcuterie in the Parma hills famous all over the world.

Respect for tradition is not enough; continuous research is necessary to verify every step of the chain, to obtain always healthy meat and superior class products.

Boschi Fratelli is widely present in the Italian and foreign large-scale retail trade with high-end products because all production is carried out by hand, even if on an industrial scale.

We are synonymous with Salame Felino but we offer a wide range of products all of the highest quality and therefore in the premium price range.

Our products differ from the others for the maniacal care in every phase of production that guarantees the perfumes and flavours that have made us famous in the art of salami making.

A philosophy, a way of conceiving things, a way of doing them well that has become the culture of a territory.

There are 2 products.

IGP feline salamiIGP feline salami (500 gr.)
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      IGP feline salamiIGP feline salami (500 gr.)
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          IGP feline salamiIGP feline salami (500 gr.)
              The PGI feline salami we offer you is irresistible and delicious. The best one directly from the village of Felino you can find on our website. Excellent to taste in pieces and slices, maybe to make a good sandwich. Gluten-free With its coarse-grained pasta, tasty and sweet at the same...
              (1) Review
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              IGP feline salamiIGP feline salami (500 gr.)
                  The PGI feline salami we offer you is irresistible and delicious. The best one directly from the village of Felino you can find on our website. Excellent to taste in pieces and slices, maybe to make a good sandwich. Gluten-free With its coarse-grained pasta, tasty and sweet at the same...
                  (1) Review
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                  StrolghinoStrolghino salami (250 gr.)
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                      StrolghinoStrolghino salami (250 gr.)
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                          StrolghinoStrolghino salami (250 gr.)
                              Strolghino is a typical product of EmiliaRomagna. An all-Italian delicacy that is produced in the Parma area. The meat used for its processing comes only from pigs certified in their Italian origin.  Gluten-free Storage: +0 - +6 C in the fridge 
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                              StrolghinoStrolghino salami (250 gr.)
                                  Strolghino is a typical product of EmiliaRomagna. An all-Italian delicacy that is produced in the Parma area. The meat used for its processing comes only from pigs certified in their Italian origin.  Gluten-free Storage: +0 - +6 C in the fridge 
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