A small family farm with high quality products

SANT'AGATA ONEGLIA OIL MILL

Passion, tradition and love for the territory and its products, continuity in innovation, this is our philosophy, this is the main recipe of the Frantoio di Sant`Agata d`Oneglia.

Our oil mill is located in S. Agata, a very picturesque small village in the hills of Imperia with a view of the Ligurian sea. Our family has been producing and cultivating Taggiasche olives for more than 190 years, which are typical of our western region. The olive trees are hand cared for and also the harvesting is done by hand. The small Taggiasche olives are harvested just before the final ripening. On the same day we choose to pick the best olives and proceed with the cold pressing, to create a natural scented oil without oxidants. The same procedure is carried out for food products.

Lovers of Mediterranean cuisine from the French to the Germans, from the Japanese to the Americans and also the famous chefs and specialist shops are our satisfied customers.

We are part of the "Corporazione dei MastrI Oleari". 

Our company has received many awards and recognitions from the famous Ercole Olivario obtained in 1996 in the category "Light Fruity", the Grand Mention certificate of honor at the "Golden Lion" in the year 2001 and 2010; 1st classified for the packaging Gold Yellow Bologna in 2007 and with the recognition in 2004-2007 by the Los Angeles Country Fair Olive Oil of the world Oscar olive oil.

Finally, we have obtained an important award that you can evaluate yourself by reading this link: 

http://www.montecarlonews.it/2019/11/13/notizie/argomenti/altre-notizie-1/articolo/con-una-sfilata-allinsegna-delleleganza-e-delle-bollicine-si-e-chiusa-unedizione-straordin-1.html

There are 24 products.

Extra virgin olive oil from LiguriaOrganic Extra Virgin Olive Oil EVO. (5 L.)
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      Extra virgin olive oil from LiguriaOrganic Extra Virgin Olive Oil EVO. (5 L.)
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          Extra virgin olive oil from LiguriaOrganic Extra Virgin Olive Oil EVO. (5 L.)
              Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means. Produced in Italy, in Liguria, only from olives grown in Italy. SENSORY FEATURES Appearance: veiled Colour: yellow with shades of green Bouquet: fresh from the fruit Taste: medium fruity, almond, artichoke, hints of bitter and spicy
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              Extra virgin olive oil from LiguriaOrganic Extra Virgin Olive Oil EVO. (5 L.)
                  Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means. Produced in Italy, in Liguria, only from olives grown in Italy. SENSORY FEATURES Appearance: veiled Colour: yellow with shades of green Bouquet: fresh from the fruit Taste: medium fruity, almond, artichoke, hints of bitter and spicy
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                  Extra virgin olive oil from LiguriaOrganic Extra Virgin Oil Buon Fruttato. (5 L.)
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                      Extra virgin olive oil from LiguriaOrganic Extra Virgin Oil Buon Fruttato. (5 L.)
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                          Extra virgin olive oil from LiguriaOrganic Extra Virgin Oil Buon Fruttato. (5 L.)
                              Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means. Produced in Italy, in Liguria, only from olives grown in Italy. SENSORY FEATURES Appearance: veiled Colour: yellow with shades of green Bouquet: fresh from the fruit Taste: medium fruity, almond, artichoke, hints of bitter and spicy
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                              Extra virgin olive oil from LiguriaOrganic Extra Virgin Oil Buon Fruttato. (5 L.)
                                  Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means. Produced in Italy, in Liguria, only from olives grown in Italy. SENSORY FEATURES Appearance: veiled Colour: yellow with shades of green Bouquet: fresh from the fruit Taste: medium fruity, almond, artichoke, hints of bitter and spicy
                                  5 items
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                                  Balsamic vinegar of Modena 250 ml.Balsamic Vinegar of Modena I.G.P. (250 ml.)
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                                      Balsamic vinegar of Modena 250 ml.Balsamic Vinegar of Modena I.G.P. (250 ml.)
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                                          Balsamic vinegar of Modena 250 ml.Balsamic Vinegar of Modena I.G.P. (250 ml.)
                                              The Balsamic Vinegar of Modena by Frantoio Sant'Agata is produced in accordance with the Technical Specification for the certification of the sensorial and physical-chemical quality of the product. STORAGEABILITY: unlimited. store the product in a cool and dry place, away from light. <h3...
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                                              Balsamic vinegar of Modena 250 ml.Balsamic Vinegar of Modena I.G.P. (250 ml.)
                                                  The Balsamic Vinegar of Modena by Frantoio Sant'Agata is produced in accordance with the Technical Specification for the certification of the sensorial and physical-chemical quality of the product. STORAGEABILITY: unlimited. store the product in a cool and dry place, away from light. <h3...
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                                                  Cream of porcini mushrooms and white trufflesCream of porcini mushrooms and white truffles
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                                                      Cream of porcini mushrooms and white trufflesCream of porcini mushrooms and white truffles
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                                                          Cream of porcini mushrooms and white trufflesCream of porcini mushrooms and white truffles
                                                              An exquisite cream to spread on bread, croutons and all baked goods, to be enjoyed as an appetizer or aperitif. In addition to a little oil can be an excellent preparation for risottos. INGREDIENTS: porcini mushrooms (Boletus edulis and its group)58,5%, extra virgin olive oil, salt, herbs, white truffle (Tuber...
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                                                              Cream of porcini mushrooms and white trufflesCream of porcini mushrooms and white truffles
                                                                  An exquisite cream to spread on bread, croutons and all baked goods, to be enjoyed as an appetizer or aperitif. In addition to a little oil can be an excellent preparation for risottos. INGREDIENTS: porcini mushrooms (Boletus edulis and its group)58,5%, extra virgin olive oil, salt, herbs, white truffle (Tuber...
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                                                                  Italian e.v.o. oil "I clivi" goldItalian e.v.o. oil "I clivi" gold (0.75 l)
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                                                                      Italian e.v.o. oil "I clivi" goldItalian e.v.o. oil "I clivi" gold (0.75 l)
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                                                                          Italian e.v.o. oil "I clivi" goldItalian e.v.o. oil "I clivi" gold (0.75 l)
                                                                              DESCRIPTION: Superior category olive oil obtained directly from olives and solely by mechanical processes Produced in Italy from olives grown in Italy. Main CULTIVARS USED: Taggiasca, Ogliarola and Frantoio Acidity &lt; = 3% Appearance: veiled. Colour:...
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                                                                              Italian e.v.o. oil "I clivi" goldItalian e.v.o. oil "I clivi" gold (0.75 l)
                                                                                  DESCRIPTION: Superior category olive oil obtained directly from olives and solely by mechanical processes Produced in Italy from olives grown in Italy. Main CULTIVARS USED: Taggiasca, Ogliarola and Frantoio Acidity &lt; = 3% Appearance: veiled. Colour:...
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                                                                                  Porcini mushrooms in extra virgin olive oilPorcini mushrooms in extra virgin olive oil (190 gr.)
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                                                                                      Porcini mushrooms in extra virgin olive oilPorcini mushrooms in extra virgin olive oil (190 gr.)
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                                                                                          Porcini mushrooms in extra virgin olive oilPorcini mushrooms in extra virgin olive oil (190 gr.)
                                                                                              INGREDIENTS: cut porcini mushrooms (boletus edulis and its group) 70%, extra virgin olive oil 29%, salt, sugar, acidity regulator: citric acid, antioxidant: ascorbic acid. STORAGE: 24 months. FURTHER WARNINGS FOR STORAGE: after opening store in the fridge covered with extra virgin olive oil and consume within 10 days.
                                                                                              11 items
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                                                                                              Porcini mushrooms in extra virgin olive oilPorcini mushrooms in extra virgin olive oil (190 gr.)
                                                                                                  INGREDIENTS: cut porcini mushrooms (boletus edulis and its group) 70%, extra virgin olive oil 29%, salt, sugar, acidity regulator: citric acid, antioxidant: ascorbic acid. STORAGE: 24 months. FURTHER WARNINGS FOR STORAGE: after opening store in the fridge covered with extra virgin olive oil and consume within 10 days.
                                                                                                  11 items
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                                                                                                  Organic extra virgin olive oil "Buon Fruttato"Organic extra virgin olive oil "Buon Fruttato" (0.5 L.)
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                                                                                                      Organic extra virgin olive oil "Buon Fruttato"Organic extra virgin olive oil "Buon Fruttato" (0.5 L.)
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                                                                                                          Organic extra virgin olive oil "Buon Fruttato"Organic extra virgin olive oil "Buon Fruttato" (0.5 L.)
                                                                                                              Origin: ITALY. Oil extracted in Italy from olives grown in Italy, with certified organic method.  CULTIVARS USED: Taggiasca, Ogliarola and Frantoio. TREATMENT PROCESS: cleaning, washing of olives, grinding, gramolatura, cold extraction and separation (continuous cycle extraction system), storage, bottling, capping, labeling. STORAGE: 18 months. FURTHER...
                                                                                                              10 items
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                                                                                                              Organic extra virgin olive oil "Buon Fruttato"Organic extra virgin olive oil "Buon Fruttato" (0.5 L.)
                                                                                                                  Origin: ITALY. Oil extracted in Italy from olives grown in Italy, with certified organic method.  CULTIVARS USED: Taggiasca, Ogliarola and Frantoio. TREATMENT PROCESS: cleaning, washing of olives, grinding, gramolatura, cold extraction and separation (continuous cycle extraction system), storage, bottling, capping, labeling. STORAGE: 18 months. FURTHER...
                                                                                                                  10 items
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                                                                                                                  Extra artichokes in extra virgin olive oilExtra artichokes in extra virgin olive oil (290 gr.)
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                                                                                                                      Extra artichokes in extra virgin olive oilExtra artichokes in extra virgin olive oil (290 gr.)
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                                                                                                                          Extra artichokes in extra virgin olive oilExtra artichokes in extra virgin olive oil (290 gr.)
                                                                                                                              Much used in southern Italy, artichokes in oil can be enjoyed in various ways, as an appetizer, but also as a side dish of a great meat second course, accompanied by a good glass of red wine. these that we offer are prepared by a family farm in respect of tradition. INGREDIENTS: artichokes 69%, extra virgin olive oil 30%, wine vinegar, sea salt, pepper, acidity...
                                                                                                                              25 items
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                                                                                                                              Extra artichokes in extra virgin olive oilExtra artichokes in extra virgin olive oil (290 gr.)
                                                                                                                                  Much used in southern Italy, artichokes in oil can be enjoyed in various ways, as an appetizer, but also as a side dish of a great meat second course, accompanied by a good glass of red wine. these that we offer are prepared by a family farm in respect of tradition. INGREDIENTS: artichokes 69%, extra virgin olive oil 30%, wine vinegar, sea salt, pepper, acidity...
                                                                                                                                  25 items
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                                                                                                                                  Taggiasca" olives with herbs in extra virgin olive oilTaggiasca" olives with herbs in extra virgin olive oil (210 gr.)
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                                                                                                                                      Taggiasca" olives with herbs in extra virgin olive oilTaggiasca" olives with herbs in extra virgin olive oil (210 gr.)
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                                                                                                                                          Taggiasca" olives with herbs in extra virgin olive oilTaggiasca" olives with herbs in extra virgin olive oil (210 gr.)
                                                                                                                                              The olives called "Taggiasca" that we propose, in extra virgin olive oil, are typical olives that grow on the Ligurian hills, on plots of land kissed by the sun and the sea wind. INGREDIENTS: Taggiasca olives 61%,extra virgin olive oil 38%,aromatic herbs 1% (of which laurel, thyme, rosemary, chilli), acidity corrector
                                                                                                                                              16 items
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                                                                                                                                              Taggiasca" olives with herbs in extra virgin olive oilTaggiasca" olives with herbs in extra virgin olive oil (210 gr.)
                                                                                                                                                  The olives called "Taggiasca" that we propose, in extra virgin olive oil, are typical olives that grow on the Ligurian hills, on plots of land kissed by the sun and the sea wind. INGREDIENTS: Taggiasca olives 61%,extra virgin olive oil 38%,aromatic herbs 1% (of which laurel, thyme, rosemary, chilli), acidity corrector
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                                                                                                                                                  Peppers stuffed with anchovy in extra virgin olive oilPeppers stuffed with anchovy in extra virgin olive oil (180 gr.)
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                                                                                                                                                      Peppers stuffed with anchovy in extra virgin olive oilPeppers stuffed with anchovy in extra virgin olive oil (180 gr.)
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                                                                                                                                                          Peppers stuffed with anchovy in extra virgin olive oilPeppers stuffed with anchovy in extra virgin olive oil (180 gr.)
                                                                                                                                                              Peppers stuffed with anchovy in extra virgin olive oil  A jar of peppers stuffed with anchovies to stuff bruschettas and baked goods for a tasty appetizer. They can also be enjoyed as a side dish for meat or boiled dishes. INGREDIENTS size 180g: Piedmontese chilli peppers 35%, extra virgin olive oil 33%, anchovies 18%, black olives 10%, salt, wine vinegar. 
                                                                                                                                                              8 items
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                                                                                                                                                              Peppers stuffed with anchovy in extra virgin olive oilPeppers stuffed with anchovy in extra virgin olive oil (180 gr.)
                                                                                                                                                                  Peppers stuffed with anchovy in extra virgin olive oil  A jar of peppers stuffed with anchovies to stuff bruschettas and baked goods for a tasty appetizer. They can also be enjoyed as a side dish for meat or boiled dishes. INGREDIENTS size 180g: Piedmontese chilli peppers 35%, extra virgin olive oil 33%, anchovies 18%, black olives 10%, salt, wine vinegar. 
                                                                                                                                                                  8 items
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                                                                                                                                                                  Frastagliate egg pasta with Ligurian pestoFrastagliate egg pasta with Ligurian pesto (250 gr.)
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                                                                                                                                                                      Frastagliate egg pasta with Ligurian pestoFrastagliate egg pasta with Ligurian pesto (250 gr.)
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                                                                                                                                                                          Frastagliate egg pasta with Ligurian pestoFrastagliate egg pasta with Ligurian pesto (250 gr.)
                                                                                                                                                                              Frastagliate egg pasta with Ligurian pesto  INGREDIENTS: durum wheat semolina, eggs 24%, Ligurian pesto 4% (extra virgin olive oil 62%, Genoese basil PDO concentrated 25%, pine nuts 6.5%, salt, Parmigiano Reggiano PDO seasoned (milk, salt, rennet), garlic, wine vinegar, acidity regulator: lactic acid E 270, citric acid E 330),...
                                                                                                                                                                              18 items
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                                                                                                                                                                              Frastagliate egg pasta with Ligurian pestoFrastagliate egg pasta with Ligurian pesto (250 gr.)
                                                                                                                                                                                  Frastagliate egg pasta with Ligurian pesto  INGREDIENTS: durum wheat semolina, eggs 24%, Ligurian pesto 4% (extra virgin olive oil 62%, Genoese basil PDO concentrated 25%, pine nuts 6.5%, salt, Parmigiano Reggiano PDO seasoned (milk, salt, rennet), garlic, wine vinegar, acidity regulator: lactic acid E 270, citric acid E 330),...
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                                                                                                                                                                                  Mixed mushrooms in extra virgin olive oilMixed mushrooms in extra virgin olive oil (290 gr.)
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                                                                                                                                                                                      Mixed mushrooms in extra virgin olive oilMixed mushrooms in extra virgin olive oil (290 gr.)
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                                                                                                                                                                                          Mixed mushrooms in extra virgin olive oilMixed mushrooms in extra virgin olive oil (290 gr.)
                                                                                                                                                                                              Mixed mushrooms in extra virgin olive oil. A mixture of different varieties of mushrooms, porcini mushrooms, musk pegs, for a quick aperitif with friends, as an appetizer, or even as a side dish of meat dishes. INGREDIENTS: mushrooms chiodini (nameko) 25%,moss mushrooms (volvaria volvacea)...
                                                                                                                                                                                              10 items
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                                                                                                                                                                                              Mixed mushrooms in extra virgin olive oilMixed mushrooms in extra virgin olive oil (290 gr.)
                                                                                                                                                                                                  Mixed mushrooms in extra virgin olive oil. A mixture of different varieties of mushrooms, porcini mushrooms, musk pegs, for a quick aperitif with friends, as an appetizer, or even as a side dish of meat dishes. INGREDIENTS: mushrooms chiodini (nameko) 25%,moss mushrooms (volvaria volvacea)...
                                                                                                                                                                                                  10 items
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