Peppers stuffed with anchovy in extra virgin olive oil
      • Peppers stuffed with anchovy in extra virgin olive oil
      • Peppers stuffed with anchovy in extra virgin olive oil

      Peppers stuffed with anchovy in extra virgin olive oil (180 gr.)

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      Peppers stuffed with anchovy in extra virgin olive oil 

      A jar of peppers stuffed with anchovies to stuff bruschettas and baked goods for a tasty appetizer. They can also be enjoyed as a side dish for meat or boiled dishes.

      INGREDIENTS size 180g: Piedmontese chilli peppers 35%, extra virgin olive oil 33%, anchovies 18%, black olives 10%, salt, wine vinegar. 

      Last time this product was bought: 05/30/2020

       

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      Always free of charge with no spending limit with pickup at Pickup Point 28, route de Cappelen Holzem (Luxembourg).

      Peppers stuffed with anchovy in extra virgin olive oil 

      INGREDIENTS size 180g: Piedmont chilli peppers 35%, extra virgin olive oil 33%, anchovies 18%, black olives 10%, salt, wine vinegar. 

      TREATMENT PROCESS: washing and peeling of chilli peppers, salting in brine, desalting, filling with anchovies and olive of chilli peppers, packaging, filling with extra virgin olive oil, encapsulation, heat treatment, labelling. 

      STORAGE: 36 months.

      FURTHER WARNINGS FOR STORAGE: after opening store in the fridge covered with extra virgin olive oil and consume within 4 days. 

      OGM Free

      Nutritional values 100 gr. of product:

      Energy KJ 1538, Kcal 374, Fats 39 g., Saturated fatty acids 5.3 g., 

      Carbohydrates 0.7 g., Sugars 0.7 g., Protein 1.9 g., Salt 2 g.

      Jar (180 gr.)

      Data sheet

      Composition
      greens
      Property
      salty

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      Peppers stuffed with anchovy in extra virgin olive oil (180 gr.)

      Peppers stuffed with anchovy in extra virgin olive oil 

      A jar of peppers stuffed with anchovies to stuff bruschettas and baked goods for a tasty appetizer. They can also be enjoyed as a side dish for meat or boiled dishes.

      INGREDIENTS size 180g: Piedmontese chilli peppers 35%, extra virgin olive oil 33%, anchovies 18%, black olives 10%, salt, wine vinegar. 

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