A Piedmontese company that adopts crops with reduced environmental impact and rediscovers the most traditional and valuable varieties of the precious cereal. Innovation and tradition is the imperative that distinguishes the production of this Italian company.
The Company Gli Aironi
The experience gained in five generations of rice cultivation has given its best fruits in the Grange Vercellesi where the Perinotti family has dedicated its existence to improving the cultivation conditions of the Pracantone Estate.
Ours was a different choice: investing in quality, experimenting and adopting crops with reduced environmental impact and rediscovering the most traditional and valuable varieties of the precious cereal.
Until a few years ago, Italian rice-growing was based on the production of quantity and the indiscriminate use of chemical fertilizers and pesticides, which compromised the quality of the harvest and endangered the survival of the animal species typical of these marshy areas. Only the introduction of a less forced type of agriculture meant that the endangered Grey Herons returned to the rice paddies. Michele Perinotti wanted to dedicate Risi&co, the company he runs with enthusiasm and passion, where he carries out his vocation with continuous research, to these majestic birds: to bring on the tables of foodies from all over the world the protagonist of the perfect risotto and all the many interpretations with #almost the rice.
Today the skills in the company have expanded with the involvement of new partners dedicated to selection, research and production in the field and commercial communication of the product. With a continuous constant: the passion for our work!
One of the key elements that characterizes our production is the attention for the techniques with which to work and preserve the products. An example of this is the IpoDry® system: designed and patented by us, it is a packaging method that allows to maintain the nutritional and organoleptic characteristics of our products, without the use of preservatives. IpoDry® avoiding the contact of food with air, and therefore the oxidation and absorption of moisture, guarantees its freshness for two years.
We took our best Carnaroli and smoked it with cherry wood for 14 hours. The result is a rice with soft woody notes, intense on the nose and pleasantly delicate on the palate. It is a product that can be used for the preparation of risottos outside the box, but also as an accompaniment for meat, fish, game and vegetables to which it gives contrasts of aromas and...
We took our best Carnaroli and smoked it with cherry wood for 14 hours. The result is a rice with soft woody notes, intense on the nose and pleasantly delicate on the palate. It is a product that can be used for the preparation of risottos outside the box, but also as an accompaniment for meat, fish, game and vegetables to which it gives contrasts of aromas and...
Carnaroli rice "Cru"
The carnaroli "Cru" rice undergoes a soft processing (artisan stone husking), which maintains the nutrients present in the external part of the rice, keeping the taste and the cooking of the rice intact.
Ideal for risottos and salads. Excellent cooking resistance ...
Carnaroli rice "Cru"
The carnaroli "Cru" rice undergoes a soft processing (artisan stone husking), which maintains the nutrients present in the external part of the rice, keeping the taste and the cooking of the rice intact.
Ideal for risottos and salads. Excellent cooking resistance ...
PREPARATION MODE: in a large pan with a drizzle of already hot oil, pour the "Preparato per Risotto" and brown for 1 minute over moderate heat. Still stirring, pour half a glass of water (or white wine) and let it evaporate. Pour a little at a time 700 ml of hot water and let it dry completely (15 minutes). Adjust the salt to taste. Add a knob of...
PREPARATION MODE: in a large pan with a drizzle of already hot oil, pour the "Preparato per Risotto" and brown for 1 minute over moderate heat. Still stirring, pour half a glass of water (or white wine) and let it evaporate. Pour a little at a time 700 ml of hot water and let it dry completely (15 minutes). Adjust the salt to taste. Add a knob of...
Brown red rice
From the selection of particular varietal strains comes the Red rice. Its red colour is given by natural pigments that the plant produces. Due to its nutritional characteristics it can be included in the diet of children, the elderly and sportsmen.
Because of its colouring it...
Brown red rice
From the selection of particular varietal strains comes the Red rice. Its red colour is given by natural pigments that the plant produces. Due to its nutritional characteristics it can be included in the diet of children, the elderly and sportsmen.
Because of its colouring it...
To quickly prepare an excellent first course without sacrificing taste and quality.
PREPARATION MODE: in a large pan with a drizzle of already hot oil, pour the "Preparato per Risotto" and brown for 1 minute over moderate heat. Still stirring, pour half a glass of water (or white wine) and let it evaporate.
<h3...
To quickly prepare an excellent first course without sacrificing taste and quality.
PREPARATION MODE: in a large pan with a drizzle of already hot oil, pour the "Preparato per Risotto" and brown for 1 minute over moderate heat. Still stirring, pour half a glass of water (or white wine) and let it evaporate.
<h3...
Porcini mushroom risotto, a treat.
PREPARATION MODE: in a large pan with a drizzle of already hot oil, pour the "Preparato per Risotto" and brown for 1 minute over moderate heat. Still stirring, pour half a glass of water (or white wine) and let it evaporate. Pour a little at a time 700 ml of hot water and let it dry...
Porcini mushroom risotto, a treat.
PREPARATION MODE: in a large pan with a drizzle of already hot oil, pour the "Preparato per Risotto" and brown for 1 minute over moderate heat. Still stirring, pour half a glass of water (or white wine) and let it evaporate. Pour a little at a time 700 ml of hot water and let it dry...
Eggplant risotto (250 gr.)
For all those who do not have time and are in a hurry, but do not want to give up a complete and delicious first course.
PREPARATION MODE: in a large pan with a drizzle of already hot oil, pour the "Preparato per Risotto" and brown for 1 minute over moderate heat. Still stirring,...
Eggplant risotto (250 gr.)
For all those who do not have time and are in a hurry, but do not want to give up a complete and delicious first course.
PREPARATION MODE: in a large pan with a drizzle of already hot oil, pour the "Preparato per Risotto" and brown for 1 minute over moderate heat. Still stirring,...
Brown black rice
Black rice owes its colouring to natural pigments produced by the plant itself.
Because of its nutritional characteristics and its particular aroma, in ancient China, it was called the "rice of the emperors".
Light refining keeps its...
Brown black rice
Black rice owes its colouring to natural pigments produced by the plant itself.
Because of its nutritional characteristics and its particular aroma, in ancient China, it was called the "rice of the emperors".
Light refining keeps its...
Carnaroli rice Gem
The paddy rice used undergoes a soft processing (artisan stone husking) that guarantees a light debarking of the grain, which keeps the nutrients present in the external part, responsible for the taste and the hold of the rice cooking.
IDEAL FOR RISOTTOS AND SALADS, EXCELLENT HOLD.
NO OMG
INGREDIENTS: Carnaroli rice ORIGIN: ITALY ...
Carnaroli rice Gem
The paddy rice used undergoes a soft processing (artisan stone husking) that guarantees a light debarking of the grain, which keeps the nutrients present in the external part, responsible for the taste and the hold of the rice cooking.
IDEAL FOR RISOTTOS AND SALADS, EXCELLENT HOLD.
NO OMG
INGREDIENTS: Carnaroli rice ORIGIN: ITALY ...
Arborio Rice
Arborio rice takes its name from the town of Arborio in Piedmont in the Vercelli area. This area is considered the centre for rice production in Europe.
The Arborio rice produced by the company Gli Aironi is characterized by a processing carried out according to traditional...
Arborio Rice
Arborio rice takes its name from the town of Arborio in Piedmont in the Vercelli area. This area is considered the centre for rice production in Europe.
The Arborio rice produced by the company Gli Aironi is characterized by a processing carried out according to traditional...
Risotto with carbonara.
Risotto with carbonara is a reinterpretation of the famous and traditional dish of pasta alla carbonara that will surprise you with its pleasantness and intense taste.
NO GMO - Gluten Free
package (250 gr.)
Risotto with carbonara.
Risotto with carbonara is a reinterpretation of the famous and traditional dish of pasta alla carbonara that will surprise you with its pleasantness and intense taste.
NO GMO - Gluten Free
package (250 gr.)
