Passion, tradition and love for the territory and its products, continuity in innovation, this is our philosophy, this is the main recipe of the Frantoio di Sant`Agata d`Oneglia.
Our oil mill is located in S. Agata, a very picturesque small village in the hills of Imperia with a view of the Ligurian sea. Our family has been producing and cultivating Taggiasche olives for more than 190 years, which are typical of our western region. The olive trees are hand cared for and also the harvesting is done by hand. The small Taggiasche olives are harvested just before the final ripening. On the same day we choose to pick the best olives and proceed with the cold pressing, to create a natural scented oil without oxidants. The same procedure is carried out for food products.
Lovers of Mediterranean cuisine from the French to the Germans, from the Japanese to the Americans and also the famous chefs and specialist shops are our satisfied customers.
We are part of the "Corporazione dei MastrI Oleari".
Our company has received many awards and recognitions from the famous Ercole Olivario obtained in 1996 in the category "Light Fruity", the Grand Mention certificate of honor at the "Golden Lion" in the year 2001 and 2010; 1st classified for the packaging Gold Yellow Bologna in 2007 and with the recognition in 2004-2007 by the Los Angeles Country Fair Olive Oil of the world Oscar olive oil.
Finally, we have obtained an important award that you can evaluate yourself by reading this link:
Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means.
Produced in Italy, in Liguria, only from olives grown in Italy.
SENSORY FEATURES Appearance: veiled
Colour: yellow with shades of green Bouquet: fresh from the fruit
Taste: medium fruity, almond, artichoke, hints of bitter and spicy
tin 5 l.
Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means.
Produced in Italy, in Liguria, only from olives grown in Italy.
SENSORY FEATURES Appearance: veiled
Colour: yellow with shades of green Bouquet: fresh from the fruit
Taste: medium fruity, almond, artichoke, hints of bitter and spicy
tin 5 l.
Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means.
Produced in Italy, in Liguria, only from olives grown in Italy.
SENSORY FEATURES Appearance: veiled
Colour: yellow with shades of green Bouquet: fresh from the fruit
Taste: medium fruity, almond, artichoke, hints of bitter and spicy
Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means.
Produced in Italy, in Liguria, only from olives grown in Italy.
SENSORY FEATURES Appearance: veiled
Colour: yellow with shades of green Bouquet: fresh from the fruit
Taste: medium fruity, almond, artichoke, hints of bitter and spicy
Balsamic Vinegar of Modena
The Balsamic Vinegar of Modena by Frantoio Sant'Agata is produced in accordance with the technical indications for the certification of product quality. With its intense and unmistakable fragrance it can be used in the kitchen to flavour salads and meat dishes.
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Balsamic Vinegar of Modena
The Balsamic Vinegar of Modena by Frantoio Sant'Agata is produced in accordance with the technical indications for the certification of product quality. With its intense and unmistakable fragrance it can be used in the kitchen to flavour salads and meat dishes.
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Cream of porcini mushrooms and white truffles
The cream of porcini mushrooms and white truffles is excellent to prepare risottos in addition to a little oil, it is however exceptional to spread on all baked goods and to taste as an appetizer or to accompany a good glass of white wine.
jar (80 gr.)
Cream of porcini mushrooms and white truffles
The cream of porcini mushrooms and white truffles is excellent to prepare risottos in addition to a little oil, it is however exceptional to spread on all baked goods and to taste as an appetizer or to accompany a good glass of white wine.
jar (80 gr.)
Italian evo oil
The Italian evo Oil is an extra virgin olive oil of superior category obtained directly from olives grown in Italy and by cold mechanical procedures. Taggiasca olives with a fruity flavour and typical of Liguria have been used.
bottle (0,75 cl.)
Italian evo oil
The Italian evo Oil is an extra virgin olive oil of superior category obtained directly from olives grown in Italy and by cold mechanical procedures. Taggiasca olives with a fruity flavour and typical of Liguria have been used.
bottle (0,75 cl.)
INGREDIENTS: cut porcini mushrooms (boletus edulis and its group) 70%, extra virgin olive oil 29%, salt, sugar, acidity regulator: citric acid, antioxidant: ascorbic acid.
STORAGE: 24 months.
FURTHER WARNINGS FOR STORAGE: after opening store in the fridge covered with extra virgin olive oil and consume within 10 days.
INGREDIENTS: cut porcini mushrooms (boletus edulis and its group) 70%, extra virgin olive oil 29%, salt, sugar, acidity regulator: citric acid, antioxidant: ascorbic acid.
STORAGE: 24 months.
FURTHER WARNINGS FOR STORAGE: after opening store in the fridge covered with extra virgin olive oil and consume within 10 days.
Much used in southern Italy, artichokes in oil can be enjoyed in various ways, as an appetizer, but also as a side dish of a great meat second course, accompanied by a good glass of red wine. these that we offer are prepared by a family farm in respect of tradition.
INGREDIENTS: artichokes 69%, extra virgin olive oil 30%, wine vinegar, sea salt, pepper, acidity...
Much used in southern Italy, artichokes in oil can be enjoyed in various ways, as an appetizer, but also as a side dish of a great meat second course, accompanied by a good glass of red wine. these that we offer are prepared by a family farm in respect of tradition.
INGREDIENTS: artichokes 69%, extra virgin olive oil 30%, wine vinegar, sea salt, pepper, acidity...
The olives called "Taggiasca" that we propose, in extra virgin olive oil, are typical olives that grow on the Ligurian hills, on plots of land kissed by the sun and the sea wind.
INGREDIENTS: Taggiasca olives 61%,extra virgin olive oil 38%,aromatic herbs 1% (of which laurel, thyme, rosemary, chilli), acidity corrector
The olives called "Taggiasca" that we propose, in extra virgin olive oil, are typical olives that grow on the Ligurian hills, on plots of land kissed by the sun and the sea wind.
INGREDIENTS: Taggiasca olives 61%,extra virgin olive oil 38%,aromatic herbs 1% (of which laurel, thyme, rosemary, chilli), acidity corrector
Peppers stuffed with anchovy in extra virgin olive oil
A jar of peppers stuffed with anchovies to stuff bruschettas and baked goods for a tasty appetizer. They can also be enjoyed as a side dish for meat or boiled dishes.
INGREDIENTS size 180g: Piedmontese chilli peppers 35%, extra virgin olive oil 33%, anchovies 18%, black olives 10%, salt, wine vinegar.
Peppers stuffed with anchovy in extra virgin olive oil
A jar of peppers stuffed with anchovies to stuff bruschettas and baked goods for a tasty appetizer. They can also be enjoyed as a side dish for meat or boiled dishes.
INGREDIENTS size 180g: Piedmontese chilli peppers 35%, extra virgin olive oil 33%, anchovies 18%, black olives 10%, salt, wine vinegar.
Mixed mushrooms in extra virgin olive oil.
A mixture of different varieties of mushrooms, porcini mushrooms, musk pegs, for a quick aperitif with friends, as an appetizer, or even as a side dish of meat dishes.
INGREDIENTS: mushrooms chiodini (nameko) 25%,moss mushrooms (volvaria volvacea)...
Mixed mushrooms in extra virgin olive oil.
A mixture of different varieties of mushrooms, porcini mushrooms, musk pegs, for a quick aperitif with friends, as an appetizer, or even as a side dish of meat dishes.
INGREDIENTS: mushrooms chiodini (nameko) 25%,moss mushrooms (volvaria volvacea)...
