Organic Extra Virgin Olive Oil and Bergamot Condiment
A citrus fruit association, with a refined taste, the one between bergamot and extra virgin olive oil.
The dressing is purely delicious and delicate, to be combined with fish dishes, shellfish and equally delicious to dress salads, vegetables and white meat.
If you're among those a little more daring, you can use it to blend a risotto with herbs, or seafood risotto.
INGREDIENTS: organic extra virgin olive oil, organic bergamot.
bottle: 250 ml