Capers with salt
Typical of the Mediterranean area, capers give flavor and flavor to the dishes. It is perfect to season a simple pasta dish, and suitable to accompany fish dishes.
STORAGE: 24 months.
WARNINGS FOR STORAGE: after opening store in the fridge covered with extra virgin olive oil and consume within 15 days.
TREATMENT PROCESS: desalting olives in brine, stoning, centrifugation, packaging, filling with extra virgin olive oil, capsuling, heat treatment.
INGREDIENTS: capers 70%, ground sea salt 30%.
Nutritional values 100 gr. of product:
Energy KJ 109, Kcal 26, Fats 0.5 g., Saturated fatty acids 0.2 g.,
Carbohydrates 0,4 g., Sugars 0,4 g., Protein 3,2 g., Salt 40 g.
jar (70 g.)