Strolghino
      • Strolghino
      • Strolghino

      Strolghino salami (250 gr.)

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      Strolghino is a typical product of EmiliaRomagna.

      An all-Italian delicacy that is produced in the Parma area.

      The meat used for its processing comes only from pigs certified in their Italian origin. 

      Gluten-free

      Storage: +0 - +6 C in the fridge 

      17 items
       

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      Always free of charge with no spending limit with pickup at Pickup Point 28, route de Cappelen Holzem (Luxembourg).

      Strolghino is a typical product of EmiliaRomagna. An all-Italian delicacy that is produced in the Parma area. The meat used for its processing comes only from pigs certified in their Italian origin. It is prepared with parts of lean meat of the highest quality that are ground to a fine grain.

      To the mixture thus obtained is added an aromatic mix, very balanced, based on salt, pepper, spices, garlic, wine. Once all these ingredients are mixed with the minced meat, the mixture is finally ready to be stuffed with pork casing.

      Storage: +0 - +6 C in the fridge 

      Nutritional values per 100 gr. of product:

      kj 1628, kcal 392, Protein g. 30, Lipids g. 30

      Data sheet

      Composition
      meat

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      Strolghino salami (250 gr.)

      Strolghino is a typical product of EmiliaRomagna.

      An all-Italian delicacy that is produced in the Parma area.

      The meat used for its processing comes only from pigs certified in their Italian origin. 

      Gluten-free

      Storage: +0 - +6 C in the fridge 

      Write your review

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