Strolghino is a typical product of EmiliaRomagna. An all-Italian delicacy that is produced in the Parma area. The meat used for its processing comes only from pigs certified in their Italian origin. It is prepared with parts of lean meat of the highest quality that are ground to a fine grain.
To the mixture thus obtained is added an aromatic mix, very balanced, based on salt, pepper, spices, garlic, wine. Once all these ingredients are mixed with the minced meat, the mixture is finally ready to be stuffed with pork casing.