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Always free of charge with no spending limit with pickup at Pickup Point 28, route de Cappelen Holzem (Luxembourg).
The Calabrian schiacciatina is made from a mixture of certified Italian pork meat, unnervated and degreased, wrapped in natural gut and tied by hand with natural string. Curing time is not less than 45 days.
It is very appreciated for the preparation of excellent and succulent sandwiches to eat also as a snack. It is widely used for the preparation of appetizers to be enjoyed, perhaps, with a good glass of wine.
INGREDIENTS: Pork meat, salt between 2/2.4%, spicy or sweet pepper flavours, antioxidant ascorbic acid (E300) below the legal limits, preservative potassium nitrate (E252) below the legal limits, gluten-free and lactose-free
Keep in a cool place 12°/13° C, expires 180 days.
NUTRITIONAL VALUES: energy value Kj 1676, Kcal 404, carbohydrates 1.1 g., sugars 1 g., proteins 26.6 g., total fat 32.6 g., saturated fat 11.5 g. salt 4.45 gr.
Vacuum (300gr.)
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