Excellent for filling sandwiches can accompany an aperitif or sliced can be enjoyed as an appetizer.
This salami is obtained by cutting the belly of Italian pork, boned and skinned and is subjected to the traditional salting process. It is then rolled up, placed in natural gut with the addition of chilli pepper and tied by hand with natural twine or elastic net, maturing time between 90 and 180 days.
STORAGE: 180 days.
WARNINGS FOR STORAGE: Store the product in a cool and dry place without strong changes in temperature and do not expose it to sunlight.
INGREDIENTS: Italian pork, salt, hot and sweet chilli pepper.
GLUTEN AND LACTOSE FREE
Nutritional values 100 gr. of product:
Energy KJ 2199, Kcal 532, Fat 50 g., Saturated fatty acids 23 g.,
Carbohydrates 0.3 g., Sugars 0 g., Protein 19.7 g., Salt 2.2 g.
Vacuum packaging ( 480 gr.