• New
    Pig's jowl from Calabria
    • Pig's jowl from Calabria
    • Pig's jowl from Calabria

    Pig's jowl from Calabria (350 gr.)

    (0) Reviews

    Pig's jowl from Calabria (350 gr.)

    Cured meat used for the preparation of typical Italian dishes, above all pasta all'Amatriciana and pasta alla carbonara, two Italian and specifically Roman excellences. Obtained by cutting the cheek and neck of the pig is salted according to the most ancient Calabrian traditions and the upper part is covered with red chilli pepper. The seasoning is also long in the air during the winter months. 

    STORAGE: 180 days.

    Once opened, store in the fridge and consume within 15/20 days.

    NO GMO

    GLUTEN-FREE AND LACTOSE-FREE

    Vacuum packaging (350 g.)

    Last time this product was added to a cart: 06/10/2020


     

    Security policy

     

    Delivery policy

     

    Return policy

    PayPal
    Spend €80.00 more and get Free Shipping!

    Always free of charge with no spending limit with pickup at Pickup Point 28, route de Cappelen Holzem (Luxembourg).

    Pig's jowl from Calabria (350 gr.)

    Cured meat used for the preparation of typical Italian dishes, above all pasta all'Amatriciana and pasta alla carbonara, two Italian and specifically Roman excellences. Obtained by cutting the cheek and neck of the pig is salted according to the most ancient Calabrian traditions and the upper part is covered with red chilli pepper. The seasoning is also long in the air during the winter months. 

    STORAGE: 180 days.

    WARNINGS FOR STORAGE: Store the product in a cool and dry place without strong changes in temperature and do not expose it to sunlight.

    Once opened, store in the fridge and consume within 15/20 days.

    INGREDIENTS: Italian pork, salt, sweet and spicy chilli pepper

    NO GMO

    GLUTEN-FREE AND LACTOSE-FREE

    Nutritional values 100 gr. of product:

    Energy KJ 2199, Kcal 532, Fat 50 g., Saturated fatty acids 23 g., 

    Carbohydrates 0.3 g., Sugars 0 g., Protein 19.7 g., Salt 2.2 g. 

    Vacuum packaging (350 g.)

    Data sheet

    Property
    salty

    Specific References

    No customer reviews for the moment.

    Write your review

    Pig's jowl from Calabria (350 gr.)

    Pig's jowl from Calabria (350 gr.)

    Cured meat used for the preparation of typical Italian dishes, above all pasta all'Amatriciana and pasta alla carbonara, two Italian and specifically Roman excellences. Obtained by cutting the cheek and neck of the pig is salted according to the most ancient Calabrian traditions and the upper part is covered with red chilli pepper. The seasoning is also long in the air during the winter months. 

    STORAGE: 180 days.

    Once opened, store in the fridge and consume within 15/20 days.

    NO GMO

    GLUTEN-FREE AND LACTOSE-FREE

    Vacuum packaging (350 g.)

    Write your review

    You might also like

    Customers who bought this product also bought:

    8 other products in the same category: