Calabrian Nduja in a jar (180 gr.)

Hot salami typical of the Calabrian culinary tradition, obtained with finely chopped Italian pork (bacon, bacon and lard), chilli pepper and salt. Once the seasoning cycle is over, it is removed from the gut, mixed with olive oil and placed in glass jars and pasteurized.

It is very appreciated for the preparation of excellent bruschettas and succulent sandwiches, to be spread on pizza or focaccia. Much used to flavor first courses.

INGREDIENTS: Pork meat, salt between 2/2.4%, spicy or sweet pepper flavours, olive oil, antioxidant ascorbic acid (E300) below the legal limits, preservative potassium nitrate (E252) below the legal limits, gluten-free and lactose-free, no allergens, no GMOs.

Keep in a cool place at 12°/13° C, expiring 24 months after packaging. After opening, store in the fridge between 0° and 4° for up to 20 days. Not suitable for early childhood.

NUTRITIONAL VALUES: energy value Kj 2199, Kcal 532, carbohydrates 0.3 g., sugars 0.2 g., protein 20 g., total fat 50 g., saturated fat 23 g. salt 2.2 g.

jar (180 gr.)