We propose a cooking box with our choice selection of our Italian products for the preparation of a fabulous savory dinner to enjoy with family and friends.
A step-by-step recipe is included and can be download below.
Box 1 Grouper Dinner
Fish dinner.
For this box we thought of a grouper dish, with a delicate taste and in the same intense time.
Following our recipe, which you can download from the bottom of the page ,
you will be able to prepare a first course based on fish that will leave your guests speechless.
Enjoy...
Box 1 Grouper Dinner
Fish dinner.
For this box we thought of a grouper dish, with a delicate taste and in the same intense time.
Following our recipe, which you can download from the bottom of the page ,
you will be able to prepare a first course based on fish that will leave your guests speechless.
Enjoy...
Dinner with paccheri and dried tomatoes
In box n. 2 we thought to propose you a typical country recipe to cook a tasty and fragrant first course to taste with your loved ones or among friends.
Download the recipe for preparation from the bottom of the page.
And after a good...
Dinner with paccheri and dried tomatoes
In box n. 2 we thought to propose you a typical country recipe to cook a tasty and fragrant first course to taste with your loved ones or among friends.
Download the recipe for preparation from the bottom of the page.
And after a good...
Box 3 starters from the South
A selection of the most traditional appetizers from southern Italy, in particular from Calabria and Sicily. From olives to aubergines, passing through succulent dried tomatoes in oil.
Also excellent to accompany an aperitif with friends or prepare an afternoon...
Box 3 starters from the South
A selection of the most traditional appetizers from southern Italy, in particular from Calabria and Sicily. From olives to aubergines, passing through succulent dried tomatoes in oil.
Also excellent to accompany an aperitif with friends or prepare an afternoon...
Appetizers from Central and Northern Italy
A selection of the most traditional appetizers from centre-north Italy, in particular from Liguria and Molise. From taggiasca olives to beaten olives and cherry tomatoes, passing through artichokes in oil and creamed mushrooms and truffles.
They are also excellent for an aperitif in company.
Appetizers from Central and Northern Italy
A selection of the most traditional appetizers from centre-north Italy, in particular from Liguria and Molise. From taggiasca olives to beaten olives and cherry tomatoes, passing through artichokes in oil and creamed mushrooms and truffles.
They are also excellent for an aperitif in company.
