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      Pecorino cheese "Cassiodoreo"
      • Pecorino cheese "Cassiodoreo"
      • Pecorino cheese "Cassiodoreo"

      Pecorino cheese "Cassiodoreo" (700 gr.)

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      Pecorino cheese "Cassiodoreo

      semi-cured

      Cheese obtained from at least 120 days of slow and natural maturing from sheep's milk alone and covered with a layer of natural food-grade wax to better preserve the consistency and fragrance of the rennet. 

      Delicate but strong taste for the most refined and demanding palates.

      NO GMO

      Ingredients: treated with food wax to cover pasteurized sheep's milk, rennet, salt.

      package (700 g.)

      7 items
       

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      Pecorino cheese "Cassiodoreo

      semi-cured

      Cheese obtained from at least 120 days of slow and natural maturing from sheep's milk alone and covered with a layer of natural food-grade wax to better preserve the consistency and fragrance of the rennet. 

      Delicate but strong taste for the most refined and demanding palates.

      CONSERVABILITY: 8/9 Months

      WARNINGS FOR STORAGE: Store the product in the refrigerator

      NO GMO

      Ingredients: treated with food wax to cover pasteurized sheep's milk, rennet, salt.

      Nutritional values 100 gr. of product:

      Energy KJ 1720, Kcal 415, Fats 35 g., saturated fatty acids 23 g., 

      Carbohydrates < 0.5 g., Sugars < 0.5 g., Protein 25 g., Salt 1.7 g. 

      package (700 g.)

      Data sheet

      Property
      salty

      Specific References

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      Pecorino cheese "Cassiodoreo" (700 gr.)

      Pecorino cheese "Cassiodoreo

      semi-cured

      Cheese obtained from at least 120 days of slow and natural maturing from sheep's milk alone and covered with a layer of natural food-grade wax to better preserve the consistency and fragrance of the rennet. 

      Delicate but strong taste for the most refined and demanding palates.

      NO GMO

      Ingredients: treated with food wax to cover pasteurized sheep's milk, rennet, salt.

      package (700 g.)

      Write your review

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