A selection of pecorino cheeses produced by a Calabrian family business of Sardinian orige. The cheeses we propose are prepared with milk from sheep that graze outdoors in the sunny lands of Calabria.
Pecorino cheese "Eat the leaf"
Maturing 3/4 months
This quality of pecorino cheese has undergone a natural process to obtain an aromatic and fragrant taste, through fermentation in oak barrels and layered in walnut leaves.
Excellent to be consumed...
Pecorino cheese "Eat the leaf"
Maturing 3/4 months
This quality of pecorino cheese has undergone a natural process to obtain an aromatic and fragrant taste, through fermentation in oak barrels and layered in walnut leaves.
Excellent to be consumed...
Pecorino cheese "Nerone
semi-matured
This quality of pecorino has a maturation of at least 4 months, it is a table cheese with a strong and strong taste. Excellent to be tasted with honey, it has a white paste, lightly ogled, black rind.
NO GMO
Ingredients: pasteurized sheep's milk, rennet, salt, treated with food wax for covering.
package (880...
Pecorino cheese "Nerone
semi-matured
This quality of pecorino has a maturation of at least 4 months, it is a table cheese with a strong and strong taste. Excellent to be tasted with honey, it has a white paste, lightly ogled, black rind.
NO GMO
Ingredients: pasteurized sheep's milk, rennet, salt, treated with food wax for covering.
package (880...
Pecorino cheese "Grottesco
Pecorino cheese "il Grottesco" aged according to the famous "in fossa" method.
The maturation process of this type of cheese follows the strict rules of tradition according to which the cheeses are stored and packed for 3 months with different varieties of herbs...
Pecorino cheese "Grottesco
Pecorino cheese "il Grottesco" aged according to the famous "in fossa" method.
The maturation process of this type of cheese follows the strict rules of tradition according to which the cheeses are stored and packed for 3 months with different varieties of herbs...
Pecorino cheese "Cassiodoreo
semi-cured
Cheese obtained from at least 120 days of slow and natural maturing from sheep's milk alone and covered with a layer of natural food-grade wax to better preserve the consistency and fragrance of the rennet.
<h3...
Pecorino cheese "Cassiodoreo
semi-cured
Cheese obtained from at least 120 days of slow and natural maturing from sheep's milk alone and covered with a layer of natural food-grade wax to better preserve the consistency and fragrance of the rennet.
<h3...
Heraton Pecorino
seasoned
Aged Pecorino cheese, excellent to grate to flavour first courses but also excellent to serve at table.
It has a seasoning of at least 8 months which gives it an intense flavour, which can be appreciated together with our truffle honey or our fig and chilli mustard.
NO GMO
Ingredients: pasteurized sheep's milk, rennet,...
Heraton Pecorino
seasoned
Aged Pecorino cheese, excellent to grate to flavour first courses but also excellent to serve at table.
It has a seasoning of at least 8 months which gives it an intense flavour, which can be appreciated together with our truffle honey or our fig and chilli mustard.
NO GMO
Ingredients: pasteurized sheep's milk, rennet,...
