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    Pecorino cheese "Grottesco"
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    • Pecorino cheese "Grottesco"

    Pecorino cheese "Grottesco" (700 gr.)

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    Pecorino cheese "Grottesco

    Pecorino cheese "il Grottesco" aged according to the famous "in fossa" method. 

    The maturation process of this type of cheese follows the strict rules of tradition according to which the cheeses are stored and packed for 3 months with different varieties of herbs in an underground pit. At the end of the ripening process, the cheeses acquire a strong and fragrant characteristic taste.

    Excellent to taste at the table grated on pasta, but also in flakes with a good red wine.

    NO GMO

    package (700 g.)

    10 items

    Last time this product was bought: 09/26/2020

     

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    Always free of charge with no spending limit with pickup at Pickup Point 28, route de Cappelen Holzem (Luxembourg).

    Pecorino cheese "Grottesco

    Pecorino cheese "il Grottesco", aged according to the famous "in fossa" method. 

    The maturation process of this type of cheese follows the strict rules of tradition according to which the cheeses are stored and packed for 3 months with different varieties of herbs in an underground pit. At the end of the ripening process, the cheeses acquire a strong and fragrant characteristic taste.

    Excellent to taste at the table, grated on pasta but also in flakes with a good red wine.

    CONSERVABILITY: 8 Months

    WARNINGS FOR STORAGE: Store the product in the refrigerator

    NO GMO

    Ingredients: pasteurized sheep's milk, rennet and salt.

    Nutritional values 100 gr. of product:

    Energy KJ 1840 Kcal 440, Fats 28 g. Saturated fatty acids 25 g., 

    Carbohydrates 0 g., Sugars < 0.5 g., Protein 28.5 g., Salt 2 g. 

    package (700 g.)

    Data sheet

    Property
    salty

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    Pecorino cheese "Grottesco" (700 gr.)

    Pecorino cheese "Grottesco

    Pecorino cheese "il Grottesco" aged according to the famous "in fossa" method. 

    The maturation process of this type of cheese follows the strict rules of tradition according to which the cheeses are stored and packed for 3 months with different varieties of herbs in an underground pit. At the end of the ripening process, the cheeses acquire a strong and fragrant characteristic taste.

    Excellent to taste at the table grated on pasta, but also in flakes with a good red wine.

    NO GMO

    package (700 g.)

    Write your review

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