Parmigiano Reggiano aged 30 months is produced entirely in Italy, between Parma and Reggio Emilia, the Italian lands from which it takes its name. Excellent for every dish. Aged over 30 months it has a high biological value.
package (500 gr.)
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Parmigiano Reggiano, undoubtedly the King of cheeses, contains only 30% water and no less than 70% nutrients: for this reason it is a cheese rich in proteins, vitamins and minerals.
Parmigiano Reggiano is naturally lactose-free. The absence of lactose is a natural consequence of the typical process of obtaining Parmigiano Reggiano.
Parmigiano Reggiano you find on our website is produced entirely in Italy, between Parma and Reggio Emilia, where it all began.
Nutritional values per 100 gr. of product
protein g. 32.4, energy Kcal 402, Kl 1671, fat g. 29.7, lactose mg. <1, salt 1.6, lactic acid g. 1.6, calcium mg. 1155, phosphorus mg. 691, sodium mg. 650, potassium mg. 100, magnesium mg. 43, iron mg. 02, zinc mg. 4, also contains the following vitamins: A, B1, B2, B6, B12, C, E, K