Goat's milk cheese
Less known and used than other cheeses, goat's cheese is actually leaner and more digestible, and also richer in active ingredients that are excellent for the body.
With a strong flavour it is preferable to taste it with honey and jams.
Note its benefits on cholesterol and excellent for those who are intolerant to cow's milk.
CONSERVABILITY: 8/9 Months
WARNINGS FOR STORAGE: Store the product in the refrigerator
Ingredients: pasteurized sheep's milk, rennet, salt.
Nutritional values 100 gr. of product:
Energy KJ 1400, Kcal 360, Fats 29 g., Saturated fatty acids 20 g.,
Carbohydrates 2.54 g., Sugars 2.54 g., Proteins 21.50 g., Salt 1.5 g.
package (500 g.)