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Quality Italian cheeses - sapordoro.com
Cheeses

A selection of high quality aged Italian cheeses all rigorously prepared with Italian milk from Italian cows.

His Majesty: the Parmigiano Reggiano, the world-famous strictly Italian cheese "the uniqueness lies in its origin, the diversity in its history, the value lies in ist knowledge."

We offer sizes of ca. 600/700 gr. aged 30 months.

This period of maturation is considered optimal to be able to taste Parmigiano Reggiano in pieces as an appetizer or with delicious first course dishes.

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Parmigiano ReggianoParmigiano Reggiano seasoned 30 months (700 gr.)
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      Parmigiano ReggianoParmigiano Reggiano seasoned 30 months (700 gr.)
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          Parmigiano ReggianoParmigiano Reggiano seasoned 30 months (700 gr.)
              The Parmigiano Reggiano that you buy on our website is produced entirely in Italy, between Parma and Reggio Emilia. Matured for over 30 months, it has a high biological value. In fact, Parmigiano Reggiano contains only 30% water and 70% of nutrients: for this reason it is a cheese rich in proteins, vitamins and minerals. package (700 gr.)
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              Parmigiano ReggianoParmigiano Reggiano seasoned 30 months (700 gr.)
                  The Parmigiano Reggiano that you buy on our website is produced entirely in Italy, between Parma and Reggio Emilia. Matured for over 30 months, it has a high biological value. In fact, Parmigiano Reggiano contains only 30% water and 70% of nutrients: for this reason it is a cheese rich in proteins, vitamins and minerals. package (700 gr.)
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                  Pecorino cheese "Eat the leaf"Pecorino cheese "Eat the leaf" (700 gr.)
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                    Pecorino cheese "Eat the leaf"Pecorino cheese "Eat the leaf" (700 gr.)
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                      Pecorino cheese "Eat the leaf"Pecorino cheese "Eat the leaf" (700 gr.)
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                        Pecorino cheese "Eat the leaf"  Maturing 3/4 months  This quality of pecorino cheese has undergone a natural process to obtain an aromatic and fragrant taste, through fermentation in oak barrels and layered in walnut leaves. Excellent to be consumed...
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                        Pecorino cheese "Eat the leaf"Pecorino cheese "Eat the leaf" (700 gr.)
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                          Pecorino cheese "Eat the leaf"  Maturing 3/4 months  This quality of pecorino cheese has undergone a natural process to obtain an aromatic and fragrant taste, through fermentation in oak barrels and layered in walnut leaves. Excellent to be consumed...
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                          Pecorino cheese "Nerone"Pecorino cheese "Nerone" (800 gr.)
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                            Pecorino cheese "Nerone"Pecorino cheese "Nerone" (800 gr.)
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                              Pecorino cheese "Nerone"Pecorino cheese "Nerone" (800 gr.)
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                                Pecorino cheese "Nerone  semi-matured  This quality of pecorino has a maturation of at least 4 months, it is a table cheese with a strong and strong taste. Excellent to be tasted with honey, it has a white paste, lightly ogled, black rind. NO GMO Ingredients: pasteurized sheep's milk, rennet, salt, treated with food wax for covering. package (880...
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                                Pecorino cheese "Nerone"Pecorino cheese "Nerone" (800 gr.)
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                                  Pecorino cheese "Nerone  semi-matured  This quality of pecorino has a maturation of at least 4 months, it is a table cheese with a strong and strong taste. Excellent to be tasted with honey, it has a white paste, lightly ogled, black rind. NO GMO Ingredients: pasteurized sheep's milk, rennet, salt, treated with food wax for covering. package (880...
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                                  Pecorino cheese "Grottesco"Pecorino cheese "Grottesco" (700 gr.)
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                                    Pecorino cheese "Grottesco"Pecorino cheese "Grottesco" (700 gr.)
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                                      Pecorino cheese "Grottesco"Pecorino cheese "Grottesco" (700 gr.)
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                                        Pecorino cheese "Grottesco Pecorino cheese "il Grottesco", aged according to the famous "in fossa" method.  The maturation process of this type of cheese follows the strict rules of tradition according to which the cheeses are stored and packed for 3 months with different varieties of herbs...
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                                        Pecorino cheese "Grottesco"Pecorino cheese "Grottesco" (700 gr.)
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                                          Pecorino cheese "Grottesco Pecorino cheese "il Grottesco", aged according to the famous "in fossa" method.  The maturation process of this type of cheese follows the strict rules of tradition according to which the cheeses are stored and packed for 3 months with different varieties of herbs...
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                                          Pecorino cheese "Cassiodoreo"Pecorino cheese "Cassiodoreo" (700 gr.)
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                                            Pecorino cheese "Cassiodoreo"Pecorino cheese "Cassiodoreo" (700 gr.)
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                                              Pecorino cheese "Cassiodoreo"Pecorino cheese "Cassiodoreo" (700 gr.)
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                                                Pecorino cheese "Cassiodoreo semi-cured Cheese obtained from at least 120 days of slow and natural maturing from sheep's milk alone and covered with a layer of natural food-grade wax to better preserve the consistency and fragrance of the rennet.  <h3...
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                                                Pecorino cheese "Cassiodoreo"Pecorino cheese "Cassiodoreo" (700 gr.)
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                                                  Pecorino cheese "Cassiodoreo semi-cured Cheese obtained from at least 120 days of slow and natural maturing from sheep's milk alone and covered with a layer of natural food-grade wax to better preserve the consistency and fragrance of the rennet.  <h3...
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                                                  Pecorino cheese "Heraton"Pecorino cheese "Heraton" (700 gr.)
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                                                    Pecorino cheese "Heraton"Pecorino cheese "Heraton" (700 gr.)
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                                                      Pecorino cheese "Heraton"Pecorino cheese "Heraton" (700 gr.)
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                                                        Heraton Pecorino  seasoned Aged Pecorino cheese, excellent to grate to flavour first courses but also excellent to serve at table. It has a seasoning of at least 8 months which gives it an intense flavour, which can be appreciated together with our truffle honey or our fig and chilli mustard. NO GMO Ingredients: pasteurized sheep's milk, rennet,...
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                                                        Pecorino cheese "Heraton"Pecorino cheese "Heraton" (700 gr.)
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                                                          Heraton Pecorino  seasoned Aged Pecorino cheese, excellent to grate to flavour first courses but also excellent to serve at table. It has a seasoning of at least 8 months which gives it an intense flavour, which can be appreciated together with our truffle honey or our fig and chilli mustard. NO GMO Ingredients: pasteurized sheep's milk, rennet,...
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                                                          Caprino - mature goat's cheese (500 gr.)Caprino - mature goat's cheese (500 gr.)
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                                                            Caprino - mature goat's cheese (500 gr.)Caprino - mature goat's cheese (500 gr.)
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                                                              Caprino - mature goat's cheese (500 gr.)Caprino - mature goat's cheese (500 gr.)
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                                                                Goat's milk cheese  semi-cured Less known and used than other cheeses, goat's cheese is actually leaner and more digestible, and also richer in active ingredients that are excellent for the body. With a strong flavour it is preferable to taste it with honey and jams. Note its benefits on cholesterol and excellent for those who are intolerant to cow's...
                                                                9 items
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                                                                Caprino - mature goat's cheese (500 gr.)Caprino - mature goat's cheese (500 gr.)
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                                                                  Goat's milk cheese  semi-cured Less known and used than other cheeses, goat's cheese is actually leaner and more digestible, and also richer in active ingredients that are excellent for the body. With a strong flavour it is preferable to taste it with honey and jams. Note its benefits on cholesterol and excellent for those who are intolerant to cow's...
                                                                  9 items
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