Parmigiano Reggiano you find on our website is produced entirely in Italy, between Parma and Reggio Emilia, where it all began. Seasoned over 30 months . Parmigiano Reggiano,...
A selection of high quality aged Italian cheeses all rigorously prepared with Italian milk from Italian cows.
His Majesty: the Parmigiano Reggiano, the world-famous strictly Italian cheese "the uniqueness lies in its origin, the diversity in its history, the value lies in ist knowledge."
We offer sizes of ca. 600/700 gr. aged 30 months.
This period of maturation is considered optimal to be able to taste Parmigiano Reggiano in pieces as an appetizer or with delicious first course dishes.
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