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Organic Cherry Tomato Sauce  From the Italian and southern Italian tradition the cherry tomato sauce is ready to season with the addition of a drizzle of oil and a little garlic and onion each pasta format. The Bio certification is a guarantee of quality. <h3...

Parmesan - Parmigiano Reggiano 30 months Parmigiano Reggiano aged 30 months is produced entirely in Italy, between Parma and Reggio Emilia, the Italian lands from which it takes its name. Excellent for every dish. Aged over 30 months it has a high biological value.  package (500 gr.)

Linguine with truffle  The linguine with truffle that we propose is a pasta produced by the Tuscan pasta factory of the Antichi Poderi Toscani with Italian wheat ground according to the best Italian tradition. The product does not contain and does not come from GMO. <h3...

Ligurian pesto with Genoese basil PDO  From the green Ligurian hills, from the terraces of land overlooking the sea and caressed by the sea breeze, comes the basil with which this traditional Ligurian pesto is produced with an intense yet delicate flavor for demanding palates.  Shelf life...

Linguine Pepper and Lemon (250 gr.) Excellent to taste with cheese sauces, these linguine are produced exclusively with Tuscan wheat. Prepare in a large pot 1 liter of water for every 100 grams of product; add coarse salt (about 10 - 12 grams per liter); bring to the boil; lower the pasta and cook for the indicated time. Strain and season to taste. INGREDIENTS:...

Sicilian Almond Cantucci. INGREDIENTS: 00 flour, caster sugar, shelled Sicilian almonds (23%), butter (12%), whole pasteurized eggs, yeast (bicarbonate of partner, corn starch), powdered cinnamon, natural vanilla pods, iodized salt. Packaging: 100 grams.

Organic Extra Virgin Olive Oil "GOCCE DI NAUSICAA" Green Gold  <p style="color:#000000;font-family:Verdana,...

Wheat germ paccheri (250 gr.) Prepare 1 liter of water for every 100 grams of product to cook in a large pot; add coarse salt (about 10 - 12 grams per liter); bring to the boil; lower the pasta and cook for the indicated time. Strain and season to taste. The presence of fresh wheat germ leaves the cooking water...

Long Sweet Soppressata INGREDIENTS: Pork meat, salt between 2/2.4%, spicy or sweet pepper flavours, antioxidant ascorbic acid (E300) below the legal limits, preservative potassium nitrate (E252) below the legal limits, gluten-free and lactose-free. Keep in a cool place 12°/13° C, expires 180 days. NUTRITIONAL VALUES: energy value Kj...

Cantucci di Sicilia with pistachio Fragrant and tasty, sweet and fragrant.  The typically artisan preparation makes this product full of goodness and sweetness.  To be enjoyed with coffee after a good lunch, but also for a frugal and quick snack. ...

We took our best Carnaroli and smoked it with cherry wood for 14 hours. The result is a rice with soft woody notes, intense on the nose and pleasantly delicate on the palate. It is a product that can be used for the preparation of risottos outside the box, but also as an accompaniment for meat, fish, game and vegetables to which it gives contrasts of aromas and...

Beaten olives "Taggiasca" and dried tomatoes The battuto that we propose has multiple uses in the kitchen. It is excellent to spread on toasted bread, but it can also be used as a sauce to accompany meat or fish dishes, and as an excellent condiment for pasta. STORAGE: 18 months.   WARNINGS FOR STORAGE: after opening store in the fridge covered with extra...