Best sellers

Parmigiano Reggiano you find on our website is produced entirely in Italy, between Parma and Reggio Emilia, where it all began. Seasoned over 30 months . Parmigiano Reggiano,...

Organic Extra Virgin Olive Oil "GOCCE DI NAUSICAA" Green Gold  <p style="color:#000000;font-family:Verdana,...

Linguine with truffle  Our pasta is produced by Tuscan pasta factory with ground wheat according to the best Italian tradition. INGREDIENTS: Durum wheat semolina, Water, Egg, Wheat germ, Summer truffle. Keep in a dry place away from cereals Nutritional values per 100 g of product Energy value 362 (Kcal) Energy value 1531 (Kj)  Protein 14 (g)...

Sicilian Almond Cantucci. INGREDIENTS: 00 flour, caster sugar, shelled Sicilian almonds (23%), butter (12%), whole pasteurized eggs, yeast (bicarbonate of partner, corn starch), powdered cinnamon, natural vanilla pods, iodized salt. Packaging: 100 grams.

Organic cherry tomato sauce (33 cl.) From the Italian tradition and the South of Italy the sauce ready to season with the addition of a drizzle of oil and a little garlic and onion every size of pasta, from spaghetti to penne. The Bio certification is a guarantee...

Cantucci di Sicilia with pistachio Fragrant and tasty, sweet and fragrant.  The typically artisan preparation makes this product full of goodness and sweetness.  To be enjoyed with coffee after a good lunch, but also for a frugal and quick snack. ...

Long Sweet Soppressata INGREDIENTS: Pork meat, salt between 2/2.4%, spicy or sweet pepper flavours, antioxidant ascorbic acid (E300) below the legal limits, preservative potassium nitrate (E252) below the legal limits, gluten-free and lactose-free. Keep in a cool place 12°/13° C, expires 180 days. NUTRITIONAL VALUES: energy value Kj...

Wheat germ paccheri (250 gr.) Prepare 1 liter of water for every 100 grams of product to cook in a large pot; add coarse salt (about 10 - 12 grams per liter); bring to the boil; lower the pasta and cook for the indicated time. Strain and season to taste. The presence of fresh wheat germ leaves the cooking water...

Linguine Pepper and Lemon (250 gr.) Excellent to taste with cheese sauces, these linguine are produced exclusively with Tuscan wheat. Prepare in a large pot 1 liter of water for every 100 grams of product; add coarse salt (about 10 - 12 grams per liter); bring to the boil; lower the pasta and cook for the indicated time. Strain and season to taste. INGREDIENTS: Durum...

Ligurian pesto with Genoese basil PDO  From the green Ligurian hills, from the terraces of land overlooking the sea and caressed by the sea breeze, comes the basil with which this traditional Ligurian pesto is produced with an intense yet delicate flavor for demanding palates.  Shelf life...

Long spicy soppressata INGREDIENTS: Pork meat, salt between 2/2.4%, spicy or sweet pepper flavours, antioxidant ascorbic acid (E300) below the legal limits, preservative potassium nitrate (E252) below the legal limits, gluten-free and lactose-free. Keep in a cool place 12°/13° C, expires 180 days. NUTRITIONAL VALUES : energy value Kj 1676,...

Curved Spicy Sausage INGREDIENTS: Pork meat, salt between 2/2.4%, spicy or sweet pepper flavours, antioxidant ascorbic acid (E300) below the legal limits, preservative potassium nitrate (E252) below the legal limits, gluten-free and lactose-free. Keep in a cool place 12°/13° C, expires 180 days. NUTRITIONAL VALUES: energy value Kj 1676, Kcal 404,...