is distinguished by the presence of wheat germ, which is not present in common pasta, and by the high quality of the semolina used, which is still processed today using artisan techniques. The wheat germ, which is the heart of the grain, contains vitamins and vegetable proteins, making Antichi Poderi Toscani pasta a product with high nutritional characteristics and an extraordinary and unmistakable taste. During cooking, due to the presence of the fresh germ, the water is slightly tinged with green, giving off an intense fragrance.
Spaghetti of durum wheat semolina (500 gr.)
Cooking time: 8 minutes
Arrange 1 litre of water for every 100 grams of product to be cooked in a large pot; add coarse salt (about 10 - 12 grams per liter); bring to the boil; lower the dough and cook for the indicated time. Drain and season as desired.
INGREDIENTS: Durum wheat semolina, water and wheat germ
Spaghetti of durum wheat semolina (500 gr.)
Cooking time: 8 minutes
Arrange 1 litre of water for every 100 grams of product to be cooked in a large pot; add coarse salt (about 10 - 12 grams per liter); bring to the boil; lower the dough and cook for the indicated time. Drain and season as desired.
INGREDIENTS: Durum wheat semolina, water and wheat germ
Durum wheat semolina spaghetti (1000 gr.)
Cooking time: 8 minutes
In the collective imagination spaghetti represent the typical Italian pasta. These that we offer you are made strictly with only top quality Italian wheat.
Prepare in a large pot 1 liter...
Durum wheat semolina spaghetti (1000 gr.)
Cooking time: 8 minutes
In the collective imagination spaghetti represent the typical Italian pasta. These that we offer you are made strictly with only top quality Italian wheat.
Prepare in a large pot 1 liter...
Wheat germ strozzapreti (500 gr.)
A first course of the Italian tradition tastier and tastier, thanks to the wheat germ.
Prepare 1 litre of water for every 100 grams of product to cook in a large pot; add coarse salt (about 10 - 12 grams per litre); bring to the boil; lower the pasta and...
Wheat germ strozzapreti (500 gr.)
A first course of the Italian tradition tastier and tastier, thanks to the wheat germ.
Prepare 1 litre of water for every 100 grams of product to cook in a large pot; add coarse salt (about 10 - 12 grams per litre); bring to the boil; lower the pasta and...
Wheat germ paccheri (250 gr.)
Prepare 1 liter of water for every 100 grams of product to cook in a large pot; add coarse salt (about 10 - 12 grams per liter); bring to the boil; lower the pasta and cook for the indicated time. Strain and season to taste.
The presence of fresh wheat germ leaves the cooking water...
Wheat germ paccheri (250 gr.)
Prepare 1 liter of water for every 100 grams of product to cook in a large pot; add coarse salt (about 10 - 12 grams per liter); bring to the boil; lower the pasta and cook for the indicated time. Strain and season to taste.
The presence of fresh wheat germ leaves the cooking water...
Tagliolini with Nettle (250 gr.)
Cooking time: 5 minutes
INGREDIENTS: Durum wheat semolina, water, dried nettle powder, wheat germ and spinach powder.
Nutritional values per 100 g of product
Energy value 356 (Kcal)
Energy value 1509 (Kj)
Protein 13 (g)
Carbohydrates 70 (g)
Sugars 3,3 (g)
Dietary fibres...
Tagliolini with Nettle (250 gr.)
Cooking time: 5 minutes
INGREDIENTS: Durum wheat semolina, water, dried nettle powder, wheat germ and spinach powder.
Nutritional values per 100 g of product
Energy value 356 (Kcal)
Energy value 1509 (Kj)
Protein 13 (g)
Carbohydrates 70 (g)
Sugars 3,3 (g)
Dietary fibres...
Linguine with truffle
The linguine with truffle that we propose is a pasta produced by the Tuscan pasta factory of the Antichi Poderi Toscani with Italian wheat ground according to the best Italian tradition.
The product does not contain and does not come from GMO.
<h3...
Linguine with truffle
The linguine with truffle that we propose is a pasta produced by the Tuscan pasta factory of the Antichi Poderi Toscani with Italian wheat ground according to the best Italian tradition.
The product does not contain and does not come from GMO.
<h3...
Tagliatelle with porcini mushrooms (250 gr.)
Cooking time: 8 minutes
INGREDIENTS: Durum wheat semolina, Water, Eggs, Wheat germ, natural extract of porcini mushroom (BoletusEdulis) (1) equal to 50g of porcini mushroom per 1kg of semolina and natural flavours.
Nutritional values per 100 g of product: Energy value 361 (Kcal) Energy value 1528 (Kj) Protein 15 (g)...
Tagliatelle with porcini mushrooms (250 gr.)
Cooking time: 8 minutes
INGREDIENTS: Durum wheat semolina, Water, Eggs, Wheat germ, natural extract of porcini mushroom (BoletusEdulis) (1) equal to 50g of porcini mushroom per 1kg of semolina and natural flavours.
Nutritional values per 100 g of product: Energy value 361 (Kcal) Energy value 1528 (Kj) Protein 15 (g)...
Pappardelle wheat germ
Pappardelle with wheat germ is a type of pasta to be enjoyed with intense and tasty sauces such as game ragout. With a short cooking time of about 5/6 minutes they are excellent for preparing quick lunches.
NO GMO.
package 500...
Pappardelle wheat germ
Pappardelle with wheat germ is a type of pasta to be enjoyed with intense and tasty sauces such as game ragout. With a short cooking time of about 5/6 minutes they are excellent for preparing quick lunches.
NO GMO.
package 500...
Whole wheat pasta linguine
The whole wheat linguine di sapordoro are produced with Tuscan wheat. It is a long pasta format that can be cooked and enjoyed with many seasonings, to prepare succulent first courses.
package 500 gr.
Whole wheat pasta linguine
The whole wheat linguine di sapordoro are produced with Tuscan wheat. It is a long pasta format that can be cooked and enjoyed with many seasonings, to prepare succulent first courses.
package 500 gr.
Penne rigate integrali
Penne rigate integrali are a natural source of fibre, they are characterised by their ability to blend perfectly with the sauce, retaining the seasoning.
Ideal to be enjoyed with fish and vegetable seasonings, the Penne Integrali are also excellent with a fresh tomato...
Penne rigate integrali
Penne rigate integrali are a natural source of fibre, they are characterised by their ability to blend perfectly with the sauce, retaining the seasoning.
Ideal to be enjoyed with fish and vegetable seasonings, the Penne Integrali are also excellent with a fresh tomato...
Linguine Pepper and Lemon (250 gr.)
Excellent to taste with cheese sauces, these linguine are produced exclusively with Tuscan wheat.
Prepare in a large pot 1 liter of water for every 100 grams of product; add coarse salt (about 10 - 12 grams per liter); bring to the boil; lower the pasta and cook for the indicated time. Strain and season to taste.
INGREDIENTS:...
Linguine Pepper and Lemon (250 gr.)
Excellent to taste with cheese sauces, these linguine are produced exclusively with Tuscan wheat.
Prepare in a large pot 1 liter of water for every 100 grams of product; add coarse salt (about 10 - 12 grams per liter); bring to the boil; lower the pasta and cook for the indicated time. Strain and season to taste.
INGREDIENTS:...
